Wendys Chili Recipe 445 Food

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WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!

Provided by insanelygood

Categories     Copycat Recipes     Dinner     Featured     Soup

Time 1h35m

Number Of Ingredients 14

2 Tbsp olive oil
2 pounds ground beef
2 stalks celery
1 onion (chopped)
1 green bell pepper (chopped)
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning
1 (14 ounce) can kidney beans (undrained)
1 (14 ounce) can pinto beans (undrained)
salt and pepper to taste
1 Tbsp White vinegar

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
  • Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
  • Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
  • Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
  • Enjoy!

Nutrition Facts : Calories 326 cal

WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This simple Wendy's Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!

Provided by April Woods

Categories     Main Course

Time 3h5m

Number Of Ingredients 11

4.5 pounds ground beef (browned and drained)
2 large yellow (sweet onions, chopped)
7 large green bell peppers (chopped)
4 celery ribs (chopped)
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans (NOT drained (15 ounce cans))
2 cans dark red kidney beans (drained (15 ounce cans))
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Steps:

  • Combine all ingredients in a large stock pot.
  • Simmer for at least three hours (I let mine cook all day long).
  • Enjoy!

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

WENDY'S ORIGINAL CHILI (COPYCAT)



Wendy's Original Chili (Copycat) image

Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef (twice ground)
2 teaspoons vegetable oil
1 (10 ounce) can onion soup or 3 tablespoons onion powder
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 (15 ounce) cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups v 8 vegetable juice

Steps:

  • Brown beef inches.
  • Break meat into tiny pieces.
  • Place onion soup and half of cooked beef into a blender and process.
  • on high speed.
  • Place blended beef with unblended beef into a large saucepan.
  • Add remaining ingredients and simmer on low for 20-30 minutes.

CHILI .... WENDY'S CHILI



Chili .... Wendy's Chili image

Make and share this Chili .... Wendy's Chili recipe from Food.com.

Provided by Timothy H.

Categories     Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 (29 ounce) can tomato sauce, with liquid
1 (29 ounce) can kidney beans, with liquid
1 (29 ounce) can pinto beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 teaspoon hot sauce

Steps:

  • Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
  • In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.

Nutrition Facts : Calories 707.5, Fat 25.6, SaturatedFat 9.4, Cholesterol 102.8, Sodium 2236, Carbohydrate 71.1, Fiber 24.6, Sugar 12.4, Protein 51

WENDY'S COPYCAT CHILI



Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red beans, drained
1 1/2 cups chopped onions
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (more if desired)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • In a frying pan, brown the ground beef; drain.
  • Put the drained beef and the remaining ingredients into a 6-quart pot.
  • Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 777.3, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1206, Carbohydrate 59.2, Fiber 15.6, Sugar 18, Protein 57.8

DAD'S CHILI (WENDY'S COPYCAT)



Dad's Chili (Wendy's Copycat) image

Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.

Provided by Mike McCarthy

Categories     Meat

Time 1h50m

Yield 15 serving(s)

Number Of Ingredients 16

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 medium-large onion, chopped
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (if you like real flavor, add more)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • In a frying pan, brown the ground beef; drain.
  • Put the drained beef and the remaining ingredients into a 6-quart pot.
  • Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
  • Serve over fresh rice.

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