Almond Joy Energy Balls Food

NO BAKE OATMEAL ENERGY BALLS

No Bake Oatmeal Energy Balls image

The only Energy Ball recipe you'll ever need, plus six no-bake energy ball flavors! Start with this easy base recipe, then add any of your favorite mix-ins.

Provided by Erin Clarke / Well Plated

Categories Snack

Time 40m

Number Of Ingredients 13

Ingredients

1 1/4 cups rolled oats (you can also swap quick oats or a blend of half quick, half old fashioned)
2 tablespoons "power mix-ins"
1/2 cup nut butter of choice (peanut butter is my go-to)
1/3 cup sticky liquid sweetener of choice (honey or maple syrup)
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup mix-ins (see below for flavor options)
Any nut butter (honey, 1/2 cup chocolate chips)
Peanut butter (honey, 3 tablespoons chocolate chips, 3 tablespoons chopped peanuts, 2 tablespoons raisins)
Almond butter ( or cashew butter, honey, 1/4 cup dried cranberries, 1/4 cup white chocolate chips)
Replace 1/2 cup of the oatmeal with 1/2 cup unsweetened coconut flakes
Any nut butter (any sweetener, 1/2 cup mini chocolate chips, ADD 2 tablespoons cocoa powder)
Almond butter ( or cashew butter, maple syrup, 1/2 cup raisins, ADD 1/4 teaspoon cinnamon)

Steps:

Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!

Nutrition Facts : ServingSize 1 ball (nutrition info for Classic Chocolate Chip variation), Calories 131 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Fiber 3 g, Sugar 6 g

ALMOND JOY BALLS

Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

Ingredients

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

Drain a cooked potato and mash with a fork in large bowl.
Work in powdered sugar, add coconut and extract.
be sure to mix well.
Roll in balls or logs and chill.
Dip in melted chocolate.
If it becomes sticky while rolling in balls just chill again.

ALMOND JOY ENERGY BALLS

Almond Joy Energy Balls image

These No-Bake Almond Joy Energy Balls are inspired by the ever popular Almond Joy chocolate bar but without all the gunk! They pack a serious nutrition punch and are also gluten-free, vegan AND paleo.

Provided by Davida Lederle

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

3/4 cup unsweetened coconut flakes (reserve 1/2 cup for rolling)
2 cups dates*
2 cups raw almonds
1/4 cup unsweetened cocoa powder
1/4 tsp sea salt
1/2 tsp vanilla extract (you can also use almond extract if you prefer)
1-2 tbsp unsweetened almond milk

Steps:

Put 1/2 cup of coconut flakes into the food processor and process to break up flakes slightly. Do not over-process or it will become coconut butter.
Remove flakes and set aside in a bowl.
Place dates in the food processor and process until they have broken up and then come together into a ball.
Break up date ball with hands and add in almonds, cocoa powder, 1/4 cup of coconut flakes and sea salt.
Process for several minutes, scrapping down the sides as needed.
Add in vanilla extract and 1 tbsp of almond milk.
Process until mixture comes back together into a ball. If it doesn't do this, add in 1 more tablespoon of almond milk. It should look like the photo above.
Remove mixture from the food processor and roll into roughly 2 dozen balls.
Roll each ball in the coconut flakes you processed earlier.
Optional: place balls on a baking sheet and flash freeze in freezer for 15-20 minutes. This ensures the balls won't stick together when you place them in your container.
Store in an airtight container in the fridge for several weeks or the freezer for several months.

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