MEDITERRANEAN CHICKEN
Steps:
- Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot.
- Dredge the chicken in the flour mixture, shaking off any excess flour. Place the chicken in the hot skillet and cook until lightly golden, about 3 minutes.
- Turn the chicken over, add the lemon juice, lemon slices, garlic, olives, 1 1/2 tablespoons of the parsley, and the salt and pepper. Cook for 8 to 10 minutes, shaking the pan occasionally and stirring the olive mixture gently to avoid burning the garlic.
- Add the butter to the pan, shaking to combine the sauce.
- Place the chicken breasts on a serving plate, then pour the olive mixture over the top. Garnish with the remaining 1 1/2 tablespoons of the fresh parsley.
MEDITERRANEAN CHICKEN WITH TOMATOES, KALAMATA AND MUSHROOMS
This also may be made using skin on chicken pieces also such as legs and/or thighs, for the best flavor try to use a mixture of red and yellow teardrop tomatoes, this is not for anyone with a plain palette.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium-high heat.
- Season the chicken with salt and pepper, then brown on both sides (about 3-4 minutes on each side) remove to a large platter, cover with foil to keep warm (I put my plate in a 200 degree oven to stay warm).
- To the same skillet, add in the mushrooms and saute until all of the liquid is absorbed (about 6-7 minutes).
- Add in onions, garlic and dried chili flakes (if using) to the mushrooms and saute for about 3-4 minutes.
- Add in the chicken broth; simmer for about 6 minutes or until most of the liquid is absorbed.
- Add in the Kalamata olives, plum tomatoes and capers, season with salt and pepper; bring to a boil, then reduce heat and simmer for about 10 minutes or until the liquid is reduced by half.
- Add in butter and stir until melted.
- Mix in the small teardrop tomatoes; simmer for about 5 minutes (you can simmer a bit longer).
- Season again with salt and pepper.
- Spoon the mixture over the chicken.
- Sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 666, Fat 37, SaturatedFat 13.5, Cholesterol 208.5, Sodium 690.4, Carbohydrate 14.2, Fiber 3.8, Sugar 7.7, Protein 69.4
MEDITERRANEAN CHICKEN
A flavorful, Greek and French inspired dish that is great for feeding family or impressing friends or visitors.
Provided by james.cory
Categories One Dish Meal
Time 55m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and 1/4 cup brown sugar in a large ziploc or other clean plastic bag. Insert breasts and shake until coated with mixture.
- Heat butter and olive oil in a large skillet over medium-high heat. Place chicken in skillet and cook, turning once to brown both sides. Sprinkle remaining brown sugar on the chicken while cooking.
- Stir in onions and garlic, cook until onions are clear and soft--usually about 4 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in curry, white sugar, and salt/pepper to taste. Cover, and cook over medium-low heat for 15 minutes or so.
Nutrition Facts : Calories 533.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 141.8, Sodium 193.6, Carbohydrate 42.1, Fiber 1.3, Sugar 30.4, Protein 54.4
MEDITERRANEAN CHICKEN
Make and share this Mediterranean Chicken recipe from Food.com.
Provided by jeep chick
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chicken and cut into bite sized pieces.
- Put small amount of olive oil in pan and brown chicken.
- Add rest of ingredients to pan and simmer 20 minutes.
- Serve over brown rice and sprinkle with feta cheese just before serving.
Nutrition Facts : Calories 229, Fat 5.7, SaturatedFat 2.1, Cholesterol 76.8, Sodium 717.1, Carbohydrate 12.7, Fiber 2.8, Sugar 2.8, Protein 31
MR. TIM'S MEDITERRANEAN CHICKEN
We were lucky enough to have Mr. Tim, a former chef, prepare the most delicious dinner that even my 9 yr old gobbled down. I picked his brain for the ingredients and tried to recreate it. This will be a new staple in our home. Delicious served over jasmine/basmati rice, with a salad. Thanks, Mr. Tim!
Provided by Jenny M
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat and cook onion until softened.
- Add garlic and sauté for 1 minute.
- Push onion and garlic to the side and turn up heat to medium-high.
- (Optional- Sprinkle a light dusting of flour over chicken to encourage browning).
- Fry chicken until browned.
- Sprinkle Italian seasoning over.
- Pour in tomato sauce (3 cups or 680ml jar), I liked tomato with basil for this recipe.
- Incorporate everything, lower heat and simmer for 10 minutes to thicken.
- Then crumble in feta and olives (mince these for a kid-friendly dish).
- Continue to simmer for another 10 minutes.
- Add in cream and serve.
Nutrition Facts : Calories 280.2, Fat 15.1, SaturatedFat 6.3, Cholesterol 121.9, Sodium 965.6, Carbohydrate 9.9, Fiber 2.4, Sugar 6.3, Protein 26.7
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