Mr Crunchy With An Egg Mrs Crunchy Food
CRUNCHY BAKED EGGS
Perfect for brunch
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat the oil, then cook the pepper until soft, stirring occasionally. Add tomatoes and basil, then cook, stirring, until the liquid has evaporated. Season, then set aside.
- Meanwhile, mix the butter and garlic together and use to butter both sides of the bread. Remove the crusts. Push the bread slices into the bases of a greased four-cup Yorkshire pudding tin and bake for 15 mins.
- Remove from the oven and divide the pepper mixture between the 4 bread-lined cups. Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set. Serve hot with a green salad and some basil leaves.
Nutrition Facts : Calories 342 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.12 milligram of sodium
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5/5 (1)Category Soups & SandwichesServings 4Total Time 30 mins
- For the bechamel: Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 2 minutes, whisking occasionally, until the roux smells nutty. Whisk in the nutmeg, salt, white pepper, milk, and thyme. Cook the milk mixture, whisking continuously, until thickened, about 4 minutes. Set the sauce aside to cool and thicken slightly more while preparing the sandwiches.
- For the sandwiches: Set an oven rack 6 inches under the broiler and heat the broiler to high. Line a half-sheet pan with aluminum foil and coat with a little nonstick cooking spray. Set the bread slices on the pan, then spread with mustard. Top the bread slices with 2 ounces each of the ham.
- In a medium bowl, combine the Gruyere with the herbs de Provence. Cover the ham evenly with the bechamel and top each with 2 ounces of the Gruyere mixture. Broil these open-faced sandwiches until the cheese is melted and lightly browned, 2 to 3 minutes.
- Meanwhile, add the oil to a medium saute pan over medium heat. When the oil is hot, crack the eggs into the pan (it's OK if they run together). Sprinkle with a little salt and pepper. Cook until the whites start to set, 2 to 3 minutes, and then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes more. Place each egg on top of a sandwich.
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