Crabmeat Dip With Cocktail Sauce Food
CRABMEAT DIP
I've been making this one for years and people go absolutely nuts for it!
Provided by Patricia Kutchins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut up and flake the crabmeat.
- 2. In a bowl, mix the mayonaise, sour cream and onions together.
- 3. Add the crabmeat and the cocktail sauce. Mix together well.
- 4. Refrigerate about 1 hour before serving with crackers.
COCKTAIL CRAB DIP
Make and share this Cocktail Crab Dip recipe from Food.com.
Provided by Dannygirl
Categories Crab
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the catsup, horseradish and hot sauce.
- Remove any remaining filament from the crabmeat.
- Add the crabmeat to the catsup mixture and continue to blend.
- Add all other ingredients and blend till smooth.
- Serve at room temperature.
- SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 12.8, Cholesterol 81.7, Sodium 1128.6, Carbohydrate 14.4, Fiber 0.5, Sugar 11.3, Protein 13.1
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
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