Mozzarella Parmesan Hot Dip Food

MOZZARELLA AND PARMESAN CHEESE DIP

Mozzarella and Parmesan Cheese Dip image

Mozzarella Dip Recipe Recipe. Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers.

Provided by Peggy Trowbridge Filippone

Time 2h10m

Number Of Ingredients 9

Ingredients

2 cups mayonnaise (or homemade mayonnaise)
1 cup/8 ounces sour cream
1 cup/4 ounces cheese (shredded mozzarella)
2 tablespoons cheese (grated good-quality Parmesan)
1 tablespoon onion (dried minced)
1 teaspoon sugar
1 dash garlic salt
1 dash salt (seasoned)
1/2 teaspoon oregano (crushed, dried)

Steps:

In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt , and 1/2 teaspoon crushed dried oregano . Mix thoroughly. Cover and chill for 2 hours.
Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOT PIZZA DIP

Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HEARTS OF PALM DIP

Hearts of Palm Dip image

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Provided by AKAMPERSCHROER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

1 (14.25 ounce) can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chopped green onion
¼ cup sour cream
¾ cup mayonnaise

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.4 g, Cholesterol 12.8 mg, Fat 11 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 160.5 mg, Sugar 0.4 g

ARTICHOKE DIP WITH PARMESAN AND MOZZARELLA

Artichoke Dip With Parmesan and Mozzarella image

I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.

Provided by Vino Girl

Categories Spreads

Time 20m

Yield 5 cups

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
2 cups mozzarella cheese, shredded
1 cup light mayonnaise
1 cup parmesan cheese, shredded and divided
2 tablespoons onions, grated
Tabasco sauce, to taste
garlic salt, to taste
pepper, to taste
black olives (optional)

Steps:

Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
Heat in microwave or oven until bubbly. Garnish with olives if desired.