Mozzarella Cheese Garlic Bread Food

GARLIC BREAD WITH MOZZARELLA

Steps:

• Mix all ingredients except bread.
• Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
• Spread 1 side of each slice with the cheese mixture.
• Wrap in foil.
• Bake at 425F for 25 minutes; serve hot.
• You may also use 2 TB of chopped fresh parsley instead of oregano.

MOZZARELLA CHEESE GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
• Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
• Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
• Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
• Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
• Remove from the oven and place cheese slices between each cut. Brush with melted butter.
• Bake for another 5-8 minutes or until the cheese melts.
• Pull apart and serve immediately as is or with marinara sauce for dipping.

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE

Steps:

• To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
• Stir together the butter, oil, garlic and parsley in a small bowl.
• Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
• Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
• Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
• Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.

GOOEY MOZZARELLA-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
• Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

MOZZARELLA-STUFFED GARLIC MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
• Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
• Place in 9-inch cast-iron skillet.
• Bake 35 min. or until golden brown; cool slightly.

MOZZARELLA AND PARMESAN GARLIC BREAD

Steps:

• Combine butter and garlic and melt in microwave.
• Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
• Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
• Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

GARLIC CHEESE BREAD

Steps:

• Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

GARLIC MOZZARELLA BREAD

Steps:

• In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
• In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
• Use your hand to knead the dough till it turns soft and fluffy
• Transfer into the baking tray and use your hand to shaped into a ball
• Cover with a clean towel and set aside for 1 hour to let it grow
• In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
• Stir to combine using small spoon till it turns into a paste
• Remove the towel from the dough, and use your hand to flatten into a circle shape.
• Use the sharp knife to score the dough in all side like the picture shown in the post.
• Cut the mozzarella cheese into a 1 inch smaller pieces.
• Insert each cheeses within the lines of the scored dough
• Use the brush to spread the bread dough with garlic butter
• Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
• You can eat it alone or serve with soup or pasta

OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)

Steps:

• Cut the cheese into thin slices.
• Whisk eggs with salt and water.
• Dredge cheese slices in egg and breadcrumbs.
• Do a second coating.
• Cook in hot oil in a deep fryer.

CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F. Peel the outer layers of the whole head of garlic. Making sure to leave the garlic cloves intact.
• Use a sharp knife and cut the top 1/4 of the head of garlic. You want to be able to expose the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Cover with aluminum foil. Bake for 40 minutes. Set aside to cool.
• Once the garlic is cool enough to handle, squeeze in a large mixing bowl. Add room temperature butter, parsley, parmesan cheese, salt and pepper. Mix until smooth.
• Make 1/2 inch wide cuts in your bread. Make sure to cut about 90% of the way down, leaving the bottom of the bread connected. Spread compound butter in between the slices, and across the top of the crust. Sprinkle the shredded mozzarella cheese on top of the bread and cover with aluminum foil.
• Set your oven to 400 degrees F and bake the loaf for 35-40 minutes.
• Remove from the oven and serve warm. You can cut through the bottom of the bread with a knife or pull off a slice with your hands!