Mountain Grape Catsup Food
MOUNTAIN GRAPE CATSUP
Make and share this Mountain Grape Catsup recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Berries
Time 1h25m
Yield 13 4oz canning jars, 78-104 serving(s)
Number Of Ingredients 9
Steps:
- In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
- Put through a colander.
- Mix with brown sugar, vinegar and spices.
- Boil until thick, about 45 minutes.
- Stir frequently.
- Pour into jars.
Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 35.3, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 0.2
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