Coney Island Sauce For Gaggers Hot Dogs Food

CONEY ISLAND CHILI DOG SAUCE

Steps:

• Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
• Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
• Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.

CONEY ISLAND SAUCE

Steps:

• In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
• Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

R.I. HOT WEINERS: GAGGERS (GAGGAHS), WEENIES

Steps:

• 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces.
• 2. Add rest of spices.
• 3. Simmer on very low heat for at least 2 hours.
• 4. Boil or steam the hot dogs. (use and all beef hot dog as a replacement for the weiners).
• 5. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
• 6. Now it's time to build the weiner. The sequence is important and should not be varied, EVER! 1.) Put cooked weiner in bun. 2.) Put yellow mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.

COPYCAT A&W CONEY ISLAND SAUCE

Steps:

• Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. cook's notes To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

CONEY ISLAND HOT DOG SAUCE

Steps:

• In a medium saucepan, brown the ground beef; drain well.
• Add to the ground beef the finely chopped onion, chili powder, 1/2 teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours.
• Top each hot dog with about 2 tablespoons of sauce.
• Optionally add 1 to 2 tablespoons of chopped onion over the ground beef mixture then add mustard. Top the hot dogs with shredded Cheddar cheese.

CLASSIC CONEY ISLAND SAUCE

Steps:

• Heat olive oil in a skillet.
• Add diced onions, and cook until light brown, stirring constantly over medium heat.
• Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned.
• Drain kidney beans; pulse in food processor until pulverized.
• Add beans to meat mixture.
• Simmer until thick.
• Serve over hot dogs.

CONEY ISLAND SAUCE

Steps:

• Brown beef, onions, and garlic in large skillet.
• Stir in remaining ingredients.
• Simmer, uncovered 10-15 minutes.
• Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).

CONEY ISLAND SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

CONEY ISLAND SAUCE

Steps:

• Cook the onions in butter until soft and translucent.
• Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
• Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
• Add water by the tablespoons if necessary to thin the mixture.
• Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.

CONEY ISLAND SAUCE FOR "GAGGERS" ( HOT DOGS)

Steps:

• Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
• Stir mixture and bring it to a boil.
• Reduce heat and simmer for 45 minutes stirring occasionally.
• The finished consistency should be more on the thicker side not thin.
• Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!

CONEY ISLAND SAUCE FOR GAGGERS ( HOT DOGS) RECIPE - FOOD.COM

Steps:

• Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
• Stir mixture and bring it to a boil.
• Reduce heat and simmer for 45 minutes stirring occasionally.
• The finished consistency should be more on the thicker side not thin.
• Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!