Moroccan Grilled Chicken Sbd Food
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
- Process until smooth.
- Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
- Preheat the grill to medium hot.
- Grill chicken breasts 5-7 minutes on each side, or until done.
GRILLED MOROCCAN CHICKEN
The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even ½-inch thickness. (Skip this step if substituting chicken tenderloins.)
- Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside a 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours.
- Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2-3 minutes per side. Do not overcook.
Nutrition Facts : Calories 344, Fat 19g, Carbohydrate 3g, Protein 40g, SaturatedFat 3g, Sugar 1g, Fiber 1g, Sodium 798mg, Cholesterol 118mg
GRILLED CHICKEN WITH MOROCCAN PASTE
My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and put it on a rotisserie if you have one. Enjoy!
Provided by Pam-I-Am
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the chicken by washing it and patting it dry (whole or cut up).
- Mix spice paste ingredients together in a small glass bowl.
- For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
- Grill until done. For whole chicken, until the thermometer registers 175°F in the thickest part of the thigh.
GRILLED CHICKEN MOROCCAN STYLE
Categories Chicken Marinate Low Carb Backyard BBQ Dinner Vinegar Spice Summer Grill Grill/Barbecue Cinnamon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.
- Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.
MOROCCAN GRILLED CHICKEN (SBD)
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
Provided by Barb G.
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl; Add the chicken breast and cover with olive oil minture and marinate.
- Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced; Serve with side dish of your choice.
GRILLED MOROCCAN CHICKEN
Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer.
Provided by mell_2
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
- Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.
Nutrition Facts : Calories 158.3, Fat 4.3, SaturatedFat 1.3, Cholesterol 79.5, Sodium 442.8, Carbohydrate 2.3, Fiber 0.4, Sugar 1.4, Protein 26.4
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Poutine
Categories Chicken
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Oil grill and heat barbecue to medium.
- In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
- Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
- Place on platter and sprinkle with coriander.
More about "moroccan grilled chicken sbd food"
MOROCCAN GRILLED CHICKEN RECIPE - BBC FOOD
Method. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place …
From bbc.co.uk
Cuisine North AfricanCategory Main CourseServings 4
From bbc.co.uk
Cuisine North AfricanCategory Main CourseServings 4
GRILLED MOROCCAN-STYLE CHICKEN - PALEO LEAP
Add the garlic, ginger, parsley, chives, cumin, paprika, coriander, red pepper flakes, olive oil, and season to taste with salt and pepper. Toss everything together until well coated, and cover. Refrigerate and marinate 2 to 8 hours. …
From paleoleap.com
From paleoleap.com
MOROCCAN SAFFRON CHICKEN RECIPE - THE SPRUCE EATS
Gather the ingredients. Mix all ingredients in a Dutch oven or heavy-bottomed pot. Cover and cook over medium to medium-high heat, stirring occasionally, for about 1 hour, or until the chicken is very tender and pulls …
From thespruceeats.com
From thespruceeats.com
GRILLED MOROCCAN CHICKEN RECIPE - NATASHASKITCHEN.COM
Slice the chicken in half lengthwise to make make 8 thinner chicken breast pieces. Transfer chicken breast into a large ziploc bag (or bowl). Pour marinade over chicken and smoosh/toss to evenly coat the chicken. Let …
From natashaskitchen.com
From natashaskitchen.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
In a small bowl, mix the tomato paste and chicken broth. Pour mixture on top of the chicken as it cooks. Bring to a simmer for 5 minutes, then, keeping heat on medium-low, cover and cook for 30-45 minutes until chicken …
From themediterraneandish.com
From themediterraneandish.com
JUICY GRILLED MOROCCAN CHICKEN - HEALTHY RECIPES BLOG
Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by whisking together the marinade ingredients. Add the chicken and marinate for 30 minutes. Grease your grill, and grill the chicken …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GRILLED MOROCCAN CHICKEN | EASY RECIPE FOR SUMMER GRILLING!
Cover and refrigerate for at least 3 hours, or up to overnight. Preheat grill to medium heat. Meanwhile, cook couscous according to package instructions. Place chicken on grill (discard any excess marinade); grill …
From spicedblog.com
From spicedblog.com
ONE-POT MOROCCAN CHICKEN RECIPE : SBS FOOD
2. Heat remaining oil in same pan on high. Cook chicken for 3 minutes each side, until browned. Return onion to pan and pour over stock, lemon rind and juice. Season to taste. Bring to boil and ...
From sbs.com.au
From sbs.com.au
MOROCCAN GRILLED CHICKEN KABOBS - CLOSET COOKING
1/4 teaspoon cayenne. 1/4 teaspoon salt. 1/4 teaspoon pepper. 2 cloves garlic, chopped. directions. Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side. Use in:
From closetcooking.com
From closetcooking.com
MOROCCAN CHICKEN WITH GRILLED VEGETABLES | CANADIAN LIVING
Add chicken to bowl; toss to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Grilled Vegetables: In bowl, combine lemon juice, oil, garlic, ginger, salt, pepper and cinnamon. Place onion, zucchini, mushrooms and red pepper on greased grill over medium-high heat; close lid and grill, basting frequently with ...
From canadianliving.com
From canadianliving.com
GRILLED MOROCCAN CHICKEN KEBABS - SANDRA VALVASSORI
Instructions. In a large bowl, combine the buttermilk, lemon juice, garlic, cilantro, olive oil, ras el hanout, salt and pepper and stir to combine. Add the chicken pieces and turn to coat well with the marinade. Cover the bowl with plastic and marinate in the fridge for at least 1 hour or overnight.
From sandravalvassori.com
From sandravalvassori.com
GRILLED MOROCCAN CHICKEN - CHATELAINE
Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Open up thighs. Add to yogurt mixture and turn to coat.
From chatelaine.com
From chatelaine.com
ULTIMATE CHICKEN SKEWERS (MOROCCAN MARINADE) - VEENA AZMANOV
Prep Chicken - Clean, trim, and cut the chicken into bite-size pieces. Pat dry on a paper towel to remove excess moisture. Pro tip - Cut the chicken into about 1-inch pieces as too large will keep the chicken raw in the middle. Also, make sure the chicken is …
From veenaazmanov.com
From veenaazmanov.com
MOROCCAN GRILLED CHICKEN - THYME FOR COOKING
Put the chicken into a food bag. When finished, add the remaining herb mixture / oil to the bag. Close the bag and work the herbs over the chicken pieces. Allow to marinate, refrigerated, for several hours or overnight. Cook on barbecue grill for 30 – …
From thymeforcookingblog.com
From thymeforcookingblog.com
MOROCCAN CHICKEN GRILLED CHEESE | KRAFT HEINZ FOODSERVICE CANADA
Moroccan Chicken Grilled Cheese; Moroccan Chicken Grilled Cheese. A unique and exotic Moroccan twist on the classic grilled cheese sandwich. servings. Share: Print: ...
From kraftheinzfoodservice.ca
From kraftheinzfoodservice.ca
GRILLED MOROCCAN SPATCHCOCK CHICKEN - BONAPPETEACH
Preheat your grill (for indirect cooking) to 425 F. Insert a thermometer into the thickest part of the chicken breast. Place the chicken over indirect heat and allow it to reach an internal temperature of 165 F. Remove from the grill, …
From bonappeteach.com
From bonappeteach.com
GRILLED MOROCCAN CHICKEN - EAT GOOD 4 LIFE
Directions: In a large mixing bowl place the marinade ingredients and mix through. The marinade will be thick. Place the chicken breast, not the drumstick, in between plastic wrap and use a meat tenderizer to pound the chicken to thin it out. Make 2-3 light scores on each chicken piece. This will allow the marinade to penetrate the meat.
From eatgood4life.com
From eatgood4life.com
MOROCCAN GRILLED CHICKEN (SBD)
1 Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl; Add the chicken breast and cover with olive oil minture and marinate. 2 Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced; Serve with side dish of your choice.
From jabberpath.blogspot.com
From jabberpath.blogspot.com
MOROCCAN GRILLED CHICKEN - SIPS, NIBBLES & BITES
Lay a large piece of foil flat on the counter, place all ingredients in the center of the foil. Carefully fold the foil to create a leak-proof seal. Repeat the process with the second layer of foil. Place the foil pack over the hottest part of the grill at the same time as the chicken, carefully turn every 5 minutes.
From sipsnibblesbites.com
From sipsnibblesbites.com
MOROCCAN HARISSA GRILLED CHICKEN – CHEF SOJU'S WORLD
Moroccan Harissa Grilled Chicken- This is a typical grilled chicken from Northern Africa. Harissa is a condiment or marinade or sauce which is quite popular in this region of the world. Basically a red chilli based sauce, it is made by red chillies, garlic, ginger, cumin, coriander,olive oil and caraway seeds. tomatoes also were pureed along with the spices to get a rich red …
From chefsojusfood.com
From chefsojusfood.com
GRILLED MOROCCAN CHICKEN | METRO
Preheat oven to 400°F (200°C). In a pot, brown the Exceldor chicken breasts and potatoes in the oil with the thyme and garlic-approximately 3 minutes. Pour the broth over the Exceldor chicken and continue to cook for 15 minutes over medium heat. Place the Exceldor chicken and potatoes in a baking dish. Bake for 15 minutes.
From metro.ca
From metro.ca
GRILLED CHICKEN MOROCCAN STYLE RECIPE | BON APPéTIT
Step 2. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per ...
From bonappetit.com
From bonappetit.com
COCONUT AND TAMARIND GRILLED CHICKEN | THE COOK UP | ADAM LIAW
6 chicken thigh cutlets; 1 tbsp tamarind puree; 200 ml coconut cream; 2 tbsp grated palm sugar; 1 tbsp fish sauce; 1 tbsp dark soy sauce; ½ tsp salt; vegetable oil, to grill; Dipping sauce. 1 tsp ...
From sbs.com.au
From sbs.com.au
MOROCCAN SPICED GRILLED CHICKEN BREASTS - TASTE AS YOU GO
Moroccan Spiced Grilled Chicken Breasts (adapted from Simply Recipes recipe) 1 6 oz. container nonfat plain yogurt 1 1/2 teaspoons ground coriander 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 1/2 teaspoons paprika 1 1/2 teaspoons ground cumin 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 4 boneless, skinless chicken …
From tasteasyougo.com
From tasteasyougo.com
MOROCCAN GRILLED CHICKEN (SBD) RECIPE - FOOD.COM
Jun 5, 2016 - This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes f. Jun 5, 2016 - This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes f . Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
MOROCCAN CHICKEN {GLUTEN-FREE, DAIRY-FREE} - MAMA KNOWS GLUTEN …
Add the sweet onion and garlic and saute in the oil for 5 minutes. Add the turmeric, cumin, cinnamon and lemon zest and stir until fully combined. Add chicken broth, honey and gluten-free flour and stir until fully combined. Return the chicken thighs back to the pan, cover and simmer for 15 minutes.
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
MOROCCAN CHICKEN FOR A SIBO DIET – MY SIBO RECIPES
Instructions. In a small, deep bowl, combine the coconut flour, cinnamon, dried ginger, turmeric, amchoor, salt and pepper until well-mixed. Pour enough olive oil into a large, heavy frying pan or electric skillet (or dutch oven with a lid if you’re doubling or tripling this recipe) to cover the bottom of the pan, and bring the oil to medium ...
From mysiborecipes.com
From mysiborecipes.com
MOROCCAN CHICKEN | FEASTING AT HOME
Feel free to pan-sear the chicken in a large skillet, over medium-high heat, browning each side well, then place in a 375 F oven until cooked all the way through. You can also bake the chicken on a sheet pan, on the middle rack, uncovered in 425F oven for 30-35 minutes or until internal temp reaches 165 F.
From feastingathome.com
From feastingathome.com
GRILLED CHICKEN AND BOK CHOY | QUICK MEALS | SBS FOOD
Heat a hot griddle pan over high heat. Cook the chicken for about 5-6 minutes on each side or until cooked through. Set aside. Place the bok choy, cut side down, into the hot pan and cook for ...
From sbs.com.au
From sbs.com.au
MOROCCAN GRILLED CHICKEN - SPRINGER MOUNTAIN FARMS
Pour mixture over chicken in bag, seal and massage until all of the spice mixture is fully covering each chicken piece. Place chicken in refrigerator for at least 6 hours to marinate. Preheat grill to medium high. Place chicken on grill grates and cook for about 3 minutes on each side or until internal temperature of chicken is 165°F.
From springermountainfarms.com
From springermountainfarms.com
GRILLED MORORCCAN CHICKEN RECIPE - COOKING CLASSY
In a medium mixing bowl whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric and cilantro. Season with salt and pepper (about 3/4 - 1 tsp salt and 1/2 tsp pepper). Place chicken in a gallon size resealable bag. Pour marinade over chicken and seal bag while pressing out excess air.
From cookingclassy.com
From cookingclassy.com
6 MOROCCAN CHICKEN RECIPES FOR SPECIAL OCCASIONS - THE SPRUCE EATS
Chicken Bastilla / Flickr / CC 2.0. Arguably one of Morocco's most famous dishes, Moroccan chicken Bastilla is an incredibly tasty fusion of flavors and textures. Think of it as an elegant meat pie unlike any other. Saffron flavored chicken, an omelet cooked in an onion-herb sauce, and sweetened fried almonds are all baked within paper-thin pastry. . Cinnamon and …
From thespruceeats.com
From thespruceeats.com
MOROCCAN GRILLED CHICKEN - FAST, DELICIOUS, HEALTHY - SERIOUS FOODIE
Salt and pepper the chicken, inside and out according to taste. Truss the chicken by using kitchen twine to pull the end of the drumsticks up together to cover the top of the breast which keeps it from drying out. Also, tuck the back of the wings underneath the chicken. Place chicken on roasting pan and place in oven. Cook for 50-60 minutes ...
From serious-foodie.com
From serious-foodie.com
FOODCOMBO
MOROCCAN CHICKEN - DINNER AT THE ZOO
Preheat the oven to 375 degrees F. Season the chicken thighs on both sides with salt and pepper. Place the chicken skin side down in the pan. Cook for 4-5 minutes per side, or until browned. Remove the chicken from the pan. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com
From dinneratthezoo.com
SEAFOOD - THE MOROCCAN FOOD
Grilled squid for a perfect diet. Cooking Time: 30 minutes. Grilled Squid is a good source of protein and low in saturated fat, the best way to cook it is with this Moroccan recipe. Like 6. 1.
From themoroccanfood.com
From themoroccanfood.com
MOROCCAN GRILLED CHICKEN, SOUTH BEACH DIET RECIPE
Directions. Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill pan over medium heat for about 20-30 minutes, or until juces run clear. Remove from grill pan, cover and keep warm. Pimento Sauce: Combine the pimentos and lemon juice ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GRILLED MOROCCAN CHICKEN AND BROWN RICE {LOW-FODMAP}
Add the cooled oil to a food processor or blender, along with the 1/2 cup scallions, parsley, cilantro, paprika, cumin, salt, turmeric and cayenne (if using). Process or blend until smooth. Rub the mixture on both sides of the chicken breasts and let marinate 30 minutes. Heat grill to medium heat.
From deliciousasitlooks.com
From deliciousasitlooks.com
GRILLED LAMB CHOPS WITH CUMIN AND SALT | SALIMA'S KITCHEN
Mix the cumin and salt together in small dipping bowls. Place lamb chops on and cover the grill. Check every 3-4 minutes, making sure they aren't burning. When they start browning and developing grill marks, flip them. Continue to rotate the lamb chops until all sides are browned and have nice grill marks. Lower the heat to medium low and cover ...
From salimaskitchen.com
From salimaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love