Montreal Salsa Chicken Food
MONTREAL SALSA CHICKEN
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Provided by peg_lyn
Categories Chicken Breast
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Directions:.
- Salt and pepper chicken breasts to taste in a 9x13 dish.
- Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
- In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
- Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.
Nutrition Facts : Calories 207.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 347.8, Carbohydrate 20.1, Fiber 0.9, Sugar 12.7, Protein 24.9
MONTREAL SALSA CHICKEN DRUMS AND THIGHS
Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.
Provided by Kimi Gaines
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
- 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
- 3. Grill chicken 3 minutes and then turn over and grill 3 more.
- 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.
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