CAPPUCCINO CUPCAKES W/CAPPUCCINO GANACHE
This cupcake starts with a cake mix and few added ingredients. DELISH ;)
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cakes
Number Of Ingredients 8
Steps:
- combine all cake mix ingredients and beat on medium for 2mins. Place cupcake liners in cupcake pan. Fill liners about 2/3 way. Bake at 359 for 15-20min till toothpick comes out clean.
- For ganache warm liquor in a sauce pan (do not boil) Take of burner and pour over chocolate stir till melted. Dip each cooled cupcake in ganache sprinkle with sea salt. Enjoy!!!!!
CHOCOLATE GANACHE CUPCAKES
Steps:
- Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the tops of the cupcakes into the ganache. Do not refrigerate.
CAPPUCCINO CUPCAKES
Coffee and vanilla frosting crown cinnamon spiced cappuccino cupcakes. Taken from a magazine, and if you like your coffee in the morning, then give these a try. :)
Provided by OzMan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Line 12 muffin cups (standard size).
- In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
- Beat butter and sugar about 2 minutes until light colored and smooth.
- Add eggs one at a time, beating well after each egg.
- On low speed, add flour mixture, alternating with brewed coffee.
- Fill each muffin cup with 1/3 cup each.
- Bake at 350°F for 25 minutes, or firm to the touch.
- Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
- While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
- Stir until coffee is dissolved.
- Stir in vanilla frosting until blended and no streaks remain.
- Frost cupcakes.
Nutrition Facts : Calories 230.9, Fat 12.5, SaturatedFat 7.6, Cholesterol 65.8, Sodium 107.8, Carbohydrate 26.8, Fiber 0.5, Sugar 12.7, Protein 3.1
CAPPUCCINO CUPCAKES
Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
- Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
- Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
- Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
- Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
- Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.
CAPPUCCINO CUPCAKES
Please both chocolate and cappuccino lovers alike with our Cappuccino Cupcakes recipe. Made with just four ingredients and requiring 10 minutes of prep time, these Cappuccino Cupcakes will be on the table in no time.
Provided by My Food and Family
Categories Home
Time 52m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package, substituting coffee for the water and blending sour cream and cinnamon into batter before spooning into paper-lined muffin cups.
- Bake as directed on package for cupcakes; cool completely.
- Meanwhile, prepare Vanilla Creme Frosting or Sour Cream Ganache Frosting (see Tips). Spread onto cupcakes.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COFFEE GANACHE
Make and share this Coffee Ganache recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir together the instant espresso and boiling water until smooth. Set aside.
- Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
- Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.
Nutrition Facts : Calories 1044.8, Fat 105.5, SaturatedFat 65.4, Cholesterol 163, Sodium 83.8, Carbohydrate 50.4, Fiber 19.5, Sugar 5.1, Protein 17.8
CUPCAKES WITH CHOCOLATE-COFFEE GANACHE
Putting chocolate-coffee ganache on angel-food cupcakes was a stroke of genius. Adding mocha filling? You can just imagine how these'll go over!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 30 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Prepare cake batter as directed on package. Spoon into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. Cool in pans 10 min. Remove to wire racks; cool completely.
- Dissolve 1 tsp. coffee in water in medium bowl. Stir in half of the COOL WHIP. Spoon into resealable plastic bag; seal bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture into centers of cupcakes, adding about 1-1/2 tsp. to each.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in remaining coffee until dissolved. Cool slightly. Spoon over cupcakes; top with sprinkles.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 1 g
More about "cappuccino cupcakes wcappuccino ganache food"
CAPPUCCINO CUPCAKES RECIPES | GOODTO
From goodto.com
3/5 (71)Occupation Senior Content EditorEmail [email protected]Total Time 35 mins
HAUTE CAKES PASTRY SHOP | ARTISAN CAKES FOR THE …
From hautecakespastryshop.com
COFFEE CUPCAKES WITH CHOCOLATE GANACHE FILLING
From thegardeningfoodie.com
CAPPUCCINO DELIVERY IN WARRENTON • POSTMATES
From postmates.com
BEST 30 CUPCAKE SHOPS IN WARRENTON, VA WITH REVIEWS - YELLOW …
From yellowpages.com
CAPPUCCINO CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MENU - FAANGTHAI.COM
COFFEE CUPCAKES WITH COFFEE BUTTERCREAM AND CHOCOLATE GANACHE.
From pinterest.com
CHOCOLATE-COFFEE CUPCAKES WITH CINNAMON CREAM AND CHOCOLATE …
From friendsfoodfamily.com
CHOCOLATE S’MORES CUPCAKES WITH WHIPPED GANACHE ... - A LATTE …
From alattefood.com
FERRERO ROCHER CAPPUCCINO CUPCAKES, CHOCOLATE HAZELNUT ICING, …
From pinterest.ca
CAPPUCCINO CUPCAKE WITH CAPPUCCINO WHIP FROSTING, …
From pinterest.com
CAPPUCCINO CUPCAKES W/CAPPUCCINO GANACHE | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love