Monterey Jack Cheese Shrimp Dip Food

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SHRIMP MONTEREY



Shrimp Monterey image

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

MONTEREY JACK CHEESE SHRIMP DIP



Monterey Jack Cheese Shrimp Dip image

Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).

Provided by Anita Harris

Categories     < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces monterey jack cheese, shredded
2 (4 ounce) cans shrimp, drained well
1 (2 1/4 ounce) can sliced black olives, drained well
3/4 cup mayonnaise (not Miracle Whip)
1/4 cup sliced green onion

Steps:

  • Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
  • Microwave on HIGH for 3 minutes; stir.
  • Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
  • Serve hot with tortilla and/or corn chips.

SPINACH MONTEREY JACK DIP



Spinach Monterey Jack Dip image

We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.

Provided by CURLEYBERLEY

Categories     High In...

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 -3 tablespoons minced garlic

Steps:

  • Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
  • Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
  • Serve with Fritos Scoops.

Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2

SHRIMP MONTEREY



Shrimp Monterey image

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

Provided by Jazz Lover

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Steps:

  • In a skillet over medium heat, sauté garlic in butter for 1 minute.
  • Add shrimp; cook for 4-5 minutes or until pink.
  • Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
  • Add wine or broth to the skillet; bring to a boil.
  • Cook and stir for 5 minutes or until sauce is reduced.
  • Pour over shrimp; top with cheese and parsley.
  • Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

SHRIMP MONTEREY



Shrimp Monterey image

Make and share this Shrimp Monterey recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs shrimp, peeled and deveined
salt and pepper
1/2 cup white wine
2 cups shredded monterey jack cheese
2 tablespoons minced parsley

Steps:

  • In a large skillet, saute the garlic in butter over medium heat.
  • Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
  • Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
  • May sprinkle shrimp lightly with salt/pepper if desired.
  • Add the wine to the skillet; bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until reduced.
  • Pour over shrimp.
  • Sprinkle cheese evenly over the shrimp.
  • Sprinkle with parsley.
  • Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.

Nutrition Facts : Calories 353.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 274.1, Sodium 455.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 40.2

AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

THREE CHEESE SHRIMP DIP



Three Cheese Shrimp Dip image

This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually made a whole meal of it! This can also easily be doubled (or even tripled).

Provided by Jess_FinsUp

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1 (14 1/2 ounce) can diced tomatoes, FULLY drained
1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can)
1/2 teaspoon onion powder (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
1 teaspoon Old Bay Seasoning (more or less to taste)
tortilla chips

Steps:

  • Preheat oven to 325°.
  • Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
  • Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
  • Bake, uncovered, until top begins to brown. Approximately 20 minutes.
  • Remove dish from oven and sprinkle shredded cheeses on top.
  • Bake again until the cheese is bubbly.
  • Remove from oven.
  • The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!

Nutrition Facts : Calories 585.6, Fat 47.9, SaturatedFat 28.6, Cholesterol 201.4, Sodium 937.1, Carbohydrate 8.1, Fiber 1.3, Sugar 5, Protein 31.9

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

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