Graces Easter Lemon Milk Shake Food
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
JOYCE'S FANTASTIC LEMON EASTER BREAD
This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!
Provided by Leslie Ann Owen
Categories Bread Yeast Bread Recipes Egg
Time 2h45m
Yield 9
Number Of Ingredients 8
Steps:
- Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
- Grease 3 8-inch round cake pans.
- Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 50.4 g, Cholesterol 43.2 mg, Fat 4.5 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 34.4 mg, Sugar 11.3 g
LEMON CHEESECAKE THICK SHAKE
From The Ultimate Party Drink Book. No cheesecake necessary. For a variation, add 2 crumbled graham crackers before blending.
Provided by AmandaInOz
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Cover and pulse until mixture starts to swirl.
- Blend on high for 20 seconds, or until the drink is smooth.
Nutrition Facts : Calories 328.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.5, Sodium 461.9, Carbohydrate 54.6, Fiber 0.2, Sugar 48.2, Protein 14.8
LEMONADE MILKSHAKE
Make and share this Lemonade Milkshake recipe from Food.com.
Provided by Elaniemay
Categories < 15 Mins
Time 5m
Yield 4 milkshakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine milk, yogurt and concentrate until smooth.
- Divide into 4 tall glasses with a large scoop of sorbet.
Nutrition Facts : Calories 229.2, Fat 8.5, SaturatedFat 5.3, Cholesterol 32.9, Sodium 117.4, Carbohydrate 31.4, Fiber 0.1, Sugar 24.8, Protein 8.3
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