Monte Cristo Sandwiches With Swiss And Ham Food

MONTE CRISTO SANDWICH

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

HAM 'N' SWISS MONTE CRISTO

Steps:

• Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.

CLASSIC MONTE CRISTO SANDWICH

Steps:

• Pair with homemade french fries , a side salad, and a pickle, and enjoy.

MONTE CRISTO SANDWICH

Steps:

• Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
• In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
• In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

MONTE CHRISTO SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
• Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
• *Cook's Note: You may add more Swiss, turkey or ham, if desired
• In a large skillet over medium-heat melt the butter.
• Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
• Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
• In a large bowl, whisk all of the ingredients together until smooth.
• Cut the sandwiches into quarters and serve with the cranberry syrup.

PANERA MONTE CRISTO SANDWICHES

Steps:

• Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
• Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
• Whisk eggs, water, salt and pepper.
• Melt butter in heavy large skillet over medium-low heat.
• Dip both sides of the sandwich into egg mixture, lightly soaking bread.
• Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
• Cut sandwiches in half diagonally and serve.

MONTE CRISTO SANDWICHES

Steps:

• In a medium bowl, whisk eggs and milk until well combined.
• Place en equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread.
• Top with the remaining 8 slices of bread.
• In a large skillet, melt 1 tablespoon of the butter over low heat.
• Dip 2 sandwiches, 1 at a time, in the egg mixture, coating completely.
• Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts.
• Repeat with the remaining sandwiches, adding more butter as needed.
• Dust with powdered sugar and serve immediately with preserves on the side for dipping.

MONTE CRISTO SANDWICHES

Steps:

• Preheat oven to 425.
• Grease a jelly roll pan 15x10 with the melted margarine.
• In shallow bowl combine eggs and milk.
• For each sandwich, layer the following, slice bread, slice swiss cheese, slice ham, slice turkey, slice american cheese, top with slice bread.
• Dip each sandwich in egg milk mixture, coating both slices of bread, making sure the bread is fairly well soaked.
• Place sandwiches on prepared pan.
• Bake at 425 for 15 minutes, turning 1/2 way thru.
• Sprinkle with powdered sugar.

MONTE CRISTO SANDWICH

Steps:

• Heat oven to 425°F.
• Lightly butter a baking sheet pan. I use the spray.
• Spread 1/2 teaspoon mustard on each slice of bread.
• Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
• Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
• Blend in milk.
• DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
• Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
• Bake 8-10 minutes until bottom is golden brown.
• Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
• Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
• Garnish with fresh raspberries.

BENNIGANS MONTE CRISTO SANDWICH

Steps:

• Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
• Place third slice.
• in-between and secure the triple-decker sandwich in the corners with tooth picks.
• Place egg in mixing bowl, add water and beat together.
• Add salt, sugar, flour, and baking powder.
• Beat batter until smooth.
• Dip sandwich in batter and carefully cover all the sides and surface.
• Carefully place in hot oil and fry until golden.
• When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
• Let cool for a few minutes before removing the tooth picks.
• Before serving slice into fourths and sprinkle.
• with powder sugar.
• Serve with Raspberry jam.