MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH PANCETTA AND NUTMEG
Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! THIS is NOT your average chicken dinner!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- ** This dish uses Rosso di Montalcino wine (an affordable, younger version of Brunello -- I call it "Baby Brunello") but you can substitute any dry red wine you like.
- Heat a deep skillet over medium high heat. Add extra-virgin olive oil, 4 turns of the pan, and the cut pancetta. Brown the pancetta, 3 to 4 minutes then remove with a slotted spoon and reserve.
- Place a pot of water on the stove to boil for the gnocchi.
- While pancetta browns, season the chicken chunks with salt and pepper and dredge in a little flour then add to the hot pan. Brown the pieces a few minutes on each side over high heat, then scoot the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes, combine chicken with onions and figs then add the wine and cook it down 5 minutes or so until only about 1/3 cup remains. Add chicken stock, parsley, lemon zest and thyme to the chicken and stir to combine. Reduce heat to simmer cook another 10 minutes, while you make the gnocchi.
- Add salt and gnocchi to boiling water and cook to package directions, drain, 4 minutes for fresh gnocchi, 6 minutes for frozen. Heat a medium nonstick skillet over medium-low heat. Melt butter and brown it. Drain gnocchi and add to skillet. Raise heat to medium-high and lightly brown the dumplings. Season gnocchi with salt, pepper and nutmeg, turn to coat and add chives, toss and remove from heat.
- Adjust the seasonings on the chicken with figs. If you would like a little more sauce, shake another half cup of stock into the pan. Serve the chicken and figs in shallow dishes, the gnocchi piled in the center of the bowl on top of the chicken. Garnish with crisp pancetta sticks.
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH NUTMEG
Steps:
- Place a pot of water on the stove to boil for the gnocchi.
- Heat a deep skillet over medium-high heat. Add the EVOO and the pancetta. Brown the pancetta, 3 to 4 minutes, then remove it with a slotted spoon and reserve.
- While the pancetta browns, season the chicken chunks with salt and pepper and dredge them in a little flour. After removing the pancetta from the pan, add the chicken. Brown the pieces for a few minutes on each side over high heat, then scoot the meat to the edges of the pan and add the onions, garlic, and figs. Sauté 5 minutes, combine the chicken with the onions and figs, then add the wine and cook it down for 5 minutes or so until only about 1/3 cup of liquid remains. Add 1 cup of the chicken stock, the parsley, lemon zest, and thyme to the chicken and stir to combine. Reduce the heat to a simmer and cook for another 10 minutes, while you make the gnocchi.
- Add salt and gnocchi to the boiling water and cook them according to package directions, 4 minutes for fresh gnocchi, 6 minutes for frozen. Drain. Heat a medium nonstick skillet over medium-low heat. Melt the butter and brown it. Add the drained gnocchi to the browned butter. Raise the heat to medium high and lightly brown the gnocchi. Season the gnocchi with salt, pepper, and nutmeg, turn to coat, and add the chives, toss, and remove from the heat.
- Adjust the seasonings on the chicken with figs. If you would like a little more sauce, add another half cup of stock to the pan. Serve the chicken and figs in shallow dishes, the gnocchi piled in the center of the bowl on top of the chicken. Garnish it with the crisp pancetta sticks.
- notes
- Look for plump, tender dried figs in the bulk section of the market or buy the figs in packages. Check for tough stem tops and trim them off if necessary.
- This dish uses Rosso di Montalcino wine (an affordable, younger version of Brunello-I call it "Baby Brunello") but you can substitute any dry red wine you like from your On Hand supply.
STUFFED AND WRAPPED FIGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
- Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
- Wrap the figs with the prosciutto, making a decorative flower.
- Place the wrapped figs on a platter covered with salad greens
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY
Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in this recipe.
Provided by SusieQusie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a deep skillet over medium high heat.
- Add olive oil and pancetta. Brown the pancetta 3 to 4 minutes then remove and reserve.
- Season the chicken chunks with salt and pepper, dredge in flour then add to the hot pan. Brown the pieces a few minutes on each side over high heat.
- Move the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes.
- Combine chicken with onions and figs then add the wine and cook it down 5 minutes or until only about 1/3 cup remains.
- Add chicken stock, parsley, lemon zest and thyme to the chicken and stir to combine. Reduce heat to simmer cook another 10 minutes.
- If you would like a more sauce, pour another half cup of stock into the pan.
- Remove from pan & garnish with crisp pancetta sticks.
Nutrition Facts : Calories 415.8, Fat 16, SaturatedFat 2.5, Cholesterol 70.2, Sodium 171.8, Carbohydrate 27.5, Fiber 3.6, Sugar 17.1, Protein 30.4
CHICKEN, FIG, AND PANCETTA BITES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 8 party servings
Number Of Ingredients 7
Steps:
- If using fresh figs proceed to the preheat instructions. If using dried figs, place a small pan of water on stove and bring to a simmer. Add figs and plump them in water for 5 minutes. Drain and cool.
- Preheat griddle or grill pan over medium to high heat.
- Cut chicken into large chunks: cut a tenderloin in half or cut a thigh into 3 chunks. Drizzle chicken with balsamic and oil and toss to coat. Wash hands and season chicken with salt and pepper.
- Place a half fig on each piece of chicken and wrap with 1 slice of pancetta. Skewer to secure and place on grill. Wash hands again. Grill chicken bites 4 to 5 minutes on each side.
More about "montalcino chicken with figs rachael ray food"
CHICKEN AND FIGS | CHICK IN THE KITCHEN
웹 2009년 5월 16일 Chicken and Figs Adapted from Rachael Ray’s Montalcino Chicken with Figs and Buttered Gnocchi. You can use any type of dried fig — you’ll need about 2 cups, …
From chickinthekitchen.com
From chickinthekitchen.com
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY RECIPE - FOOD.COM
웹 Jun 23, 2016 - Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its viney
From pinterest.com
From pinterest.com
FOODCOMBO
RACHAEL RAY EXPRESS LANE MEALS | EPICURIOUS.COM
웹 Rachael Ray Express Lane Meals Rachael Ray. Buy cookbook. Recipes from this book recipe Lemony Salmon Fillets with ... Montalcino Chicken with Figs and Buttered Gnocchi …
From epicurious.com
From epicurious.com
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY RECIPE
웹 Rate this Montalcino Chicken With Figs - Rachael Ray recipe with 1/4 cup olive oil, 1/3 lb pancetta, thick-cut, cut into strips, 4 boneless skinless chicken breasts, cut into large …
From recipeofhealth.com
From recipeofhealth.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH …
웹 2006년 6월 15일 figs. Saute 5 minutes, combine chicken with onions and figs then add the wine and cook it down 5 minutes or so until only about 1/3 cup remains. Add chicken stock, …
From alpineswift.com
From alpineswift.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNO - RECIPEBRIDGE
웹 A Recipe for Montalcino Chicken With Figs And Buttered Gnocchi With Pancetta And Nutmeg that contains Flour,Salt,butter,chicken stock,chives,cloves,dr
From recipebridge.com
From recipebridge.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH …
웹 2023년 9월 13일 Get Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
MONTEREY CHICKEN {CHILI'S COPYCAT RECIPE} | MEL'S …
웹 2021년 10월 8일 1-2. Instructions. For the chicken, in a small bowl, whisk together the Dijon mustard, Worcestershire, brown sugar, salt and pepper. Place the chicken in a gallon-size ziploc bag or shallow dish. Coat the …
From melskitchencafe.com
From melskitchencafe.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH NUTMEG …
웹 Montalcino chicken with figs and buttered gnocchi with nutmeg Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day Rachael Ray Shopping List Notes (0) Reviews …
From eatyourbooks.com
From eatyourbooks.com
ORDINARY TO EXTRAORDINARY | 30 MINUTE MEALS | FOOD NETWORK
웹 #30MinuteMeals Main Host Episodes Recipes Photos Videos Season 12, Episode 15 Ordinary to Extraordinary Rachael has found a way to use an everyday ingredient-- like chicken and …
From foodnetwork.com
From foodnetwork.com
RECIPETHING - MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY
웹 Categories: Chicken, Main Dish, Rachael Ray. Ingredients. 1/4 cup olive oil ; 1/3 lb pancetta, thick-cut, cut into strips ; 4 boneless skinless chicken breasts, cut into large chunks ; salt …
From recipething.com
From recipething.com
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY RECIPE - FOOD.COM
웹 Jun 24, 2012 - Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its viney
From pinterest.com
From pinterest.com
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY
웹 Move the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes. Combine chicken with onions and figs then add the wine and cook it down 5 minutes or until only about 1/3 cup remains. Add …
From champsdiet.com
From champsdiet.com
SKILLET CHICKEN WITH FIGS RECIPE | RECIPE - RACHAEL …
웹 2023년 11월 27일 Preheat oven to 350˚F. Season the chicken with salt and pepper. Heat a large cast-iron skillet over medium-high heat with EVOO, 2 turns of the pan, and brown chicken well, 4 minutes skin-side down and 2 …
From rachaelrayshow.com
From rachaelrayshow.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNOCCHI WITH …
웹 Get Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MONTICELLO'S MACARONI - EATINGWELL
웹 2023년 9월 19일 Directions. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray. Bring water to a boil in a large saucepan. Add salt and 2 cups milk. Bring to …
From eatingwell.com
From eatingwell.com
MONTALCINO CHICKEN WITH FIGS AND BUTTERED GNO - RECIPEBRIDGE
웹 14-16 dried figs, halved (look for plump, tender dried fig varieties in bulk section of market.) 1/3 bottle dry red wine, eyeball it (recommended: Rosso di Montalcino) 1 to 1 1/2 cups …
From recipebridge.com
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love