Corn Dog Cake Food
EASY FUN-SIZE CORN DOGS
Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut each hot dog into 6 pieces.
- Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.
- Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.
- Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 10.5 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 224.6 mg, Sugar 2 g
CORN DOG CAKE
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for the regular hot dogs. The brown sugar makes it a bit more sweet.
Provided by Kerriebear
Categories Quick Breads
Time 45m
Yield 10-12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F and lightly grease baking pan.
- (11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
- Mix together.
- Set aside.
- Combine milk, eggs, butter.
- Mix well.
- Add dry mixture to wet mixture, stir until just blended.
- Pour into baking pan.
- Cut hot dogs into bite size pieces.
- Sprinkle hot dogs into mixture.
- Bake at 350 F for 35 minutes or until golden brown.
CORNDOG CAKE
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Method Mix dry ingredients together in a bowl. Mix in eggs, milk, and melted butter. Transfer to zip-top bag for transporting if the batter was made at home. At camp, line Pie Iron with foil, leaving extra hanging out to fold over the top of the other side. Add a layer of cornbread on top of the foil. Slice hot dogs and press them into the cornbread. Top with BBQ sauce. Cover hot dog slices with more cornbread. Fold foil piece over top and close the Pie Iron. Hold Pie Iron over the embers of a campfire for about 3 minutes. Flip and roast on other side for 3 more minutes. Open Pie Iron and check for doneness. Repeat if necessary
CHEESY CORN DOG BAKE
It's midway fare without the stick: hot dogs nestled in moist cornbread with the added attraction of cheese. Everyone's a winner.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare muffin batter as directed on package. Stir in corn.
- Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
- Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
BAKED CORN DOGS
This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
- Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.
CORN DOG BREAD
Make and share this Corn Dog Bread recipe from Food.com.
Provided by nvermd
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, cornmeal, sugar, egg and water.
- Add cheese, if desired.
- Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
- Place 3 hot dogs on top of batter.
- Repeat with 1/3 of batter and rest of hot dogs.
- Pour over rest of batter.
- Bake at 400° for 40 minutes.
- Remove from pan and cool 10 minutes before slicing.
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
CORN DOG BAKE
Add a state-fair favorite to your dinnertime menu with this Corn Dog Bake recipe. Corn Dog Bake is the favorite stick-based food reimagined as a casserole-and without deep-fat frying!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
- Pour into 8-inch square pan sprayed with cooking spray.
- Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Cut cornbread into 6 pieces. Serve topped with gravy.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 10 g, Protein 8 g
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