Nancys Meatloaf Food

GRILLED MEATLOAF SANDWICHES

Steps:

• For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
• In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
• In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
• For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
• Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
• For the sandwiches: Preheat a grill to medium high.
• Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

ANN'S SISTER'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
• Bake in preheated oven for 1 hour.

NANNY'S FAMOUS MEATLOAF

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
• 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
• 4. Bake for 45 minutes to one hour or until juices run clear when pressed.

NANCY'S EASY MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Mix the ground beef, onion, and breadcrumbs/oatmeal in one bowl. In another bowl mix the eggs, milk, ketchup, Worcestershire sauce, salt and pepper. Add the liquid bowl to the ground beef mixture and mix together with your hands.
• Form the meatloaf into a half egg shape in a 9x13-inch pan making sure that it is evenly spread out for even cooking.
• Bake in the oven for 1 hour, or until done.

NANCY MAHER'S HONEY MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Combine eggs, milk and bread crumbs.
• Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
• Shape into a loaf, and place in baking pan. Bake for 50 minutes.
• Combine honey and orange juice.
• Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

NANA'S MEATLOAF

Steps:

• Mix all ingredients together.
• Put in loaf pan
• Spread toppping over meatloaf.
• Bake at 350 for 1 1/4 hours.