Monster Haystacks Halloween Treats Recipe 465 Food

MONSTER HAYSTACKS (HALLOWEEN TREATS) RECIPE - (4.6/5)

Monster Haystacks (Halloween treats) Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 6

Ingredients

1 (11-ounce) package butterscotch chips (I used Nestle)
1 cup creamy or crunchy peanut butter (I used creamy)
Dash of salt
1 cup mini marshmallows
1 1/2 cups crispy chow mein noodles (I used LaChoy, comes in a bag)
Edible candy eyes (usually on baking aisle or in party supplies)

Steps:

Line a large baking sheet with waxed paper. Get your candy eyes out and pair up the pupil sizes, if needed. (Mine were 3 - 4 different sizes). In a mixing bowl, add the marshmallows and chow mein noodles. Set aside. In a 3-qt. non-stick saucepan, melt together the butterscotch chips, peanut butter, and salt over medium-low/medium heat, stirring constantly until melted and smooth. (Do not overheat or the mixture will siege.) Add the marshmallows and chow mein noodles, stirring quickly to combine. (Most of the marshmallows will usually melt). Working very quickly, drop 2 - 3 mounds (about 1 1/2") of the mixture onto the waxed paper using two forks, or spoons, then add 2 eyes to each one. Repeat process with remaining mixture. Allow time for mixture to harden completely.

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