Monster Cookies Paula Deen Food

MONSTER COOKIES

Steps:

• Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

MONSTER COOKIES (PAULA DEEN)

Steps:

• Pre heat oven to 350 degrees.
• Spray a cookie sheet with non stick spray.
• In a large bowl combine eggs and sugars; mix well.
• Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
• Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
• Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
• Bake for 8-10 minutes. Do not overbake.
• Enjoy!

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

MONSTER COOKIES

Steps:

• Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.