Monster Cookies I Food

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MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

MONSTER COOKIES I



Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

MONSTER COOKIES



Monster Cookies image

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories     Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

Steps:

  • Mix ingredients in order given.
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
  • (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

MONSTER COOKIES



Monster Cookies image

These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too many oats as opposed to using the weight on the carton. I also used a medium cookie scoop to measure out the cookies (probably 1/8th of a cup). Since it makes 66 cookies I recommend making some dough balls and freezing them until firm, then putting them in a freezer bag to bake at a later time. Then you can just pull out what you need and bake them. Prep time is an estimate.

Provided by Pardeemom

Categories     Drop Cookies

Time 40m

Yield 66 cookies, 66 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 cup peanut butter
2 cups brown sugar, packed
2 large eggs
2 large egg whites
2 teaspoons vanilla
6 cups rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
1 (11 1/2 ounce) bag milk chocolate chips
1 (14 ounce) bag M&M's plain chocolate candy

Steps:

  • Preheat the oven to 350.
  • Combine the butter and peanut butter until smooth.
  • Add brown sugar, eggs, egg whites and vanilla.
  • Beat until smooth.
  • Add oats, baking soda, and salt.
  • Hand mix in chocolate chips and M&Ms.
  • Drop spoonsfuls of dough at least 2 inches apart on cookie sheet.
  • Bake for 15-17 minutes or until golden.
  • Let cool for a few minutes on sheet and then put on wire rack to cool.

Nutrition Facts : Calories 147.7, Fat 6.7, SaturatedFat 3.1, Cholesterol 11.3, Sodium 99.7, Carbohydrate 19.6, Fiber 1.3, Sugar 13.3, Protein 2.9

MONSTER COOKIES



Monster Cookies image

After several flopped recipes I took what I liked from several monster cookie recipes to make what I like to call the perfect monster cookie. They are not huge, but normal cookie size. It has peanut butter, but its not all you taste. It is wonderfully adjustable to fit any picky person and they are wonderfully soft, even the next day!

Provided by dream.in.dessert

Categories     Drop Cookies

Time 30m

Yield 30 cookies

Number Of Ingredients 13

1/2 cup butter, softened
2 tablespoons vegetable oil
1/2 cup brown sugar, packed
1/2 cup white sugar
3/4 cup crunchy peanut butter or 3/4 cup smooth peanut butter
1 large egg
1 teaspoon vanilla extract
5 tablespoons sour cream
1 cup flour
1 teaspoon baking soda
2 cups quick-cooking rolled oats
1/2 cup M&M's or 1/2 cup smarties candies
1/2 cup peanut butter chips or 1/2 cup butterscotch chips

Steps:

  • Preheat oven to 350 deg F.
  • Parchment cookie sheets.
  • Cream Butter, oil and sugars very well in mixing bowl.
  • Add Peanut Butter, Egg, Vanilla and Sour Cream in that order.
  • Add flour and baking soda. Mix until just combined.
  • With a large spoon or spatula fold in oats until just mixed. Do not over mix!
  • Fold in M&M's and chocolate chips again until just blended.
  • Spoon approx 2-3 tbsp onto the parchment. I use a medium ice cream scoop. Do not press down, they will become perfect in the oven.
  • I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy.
  • Place 6-9 cookies on one pan, spread apart.
  • Bake for 10 to 12 minutes The center will still be soft but sides will brown a little.
  • Let cool on cookie sheet for 10 min and transfer to cooling rack.
  • Viola and Enjoy!

Nutrition Facts : Calories 172.7, Fat 9.7, SaturatedFat 3.9, Cholesterol 15.9, Sodium 108.2, Carbohydrate 19.5, Fiber 1.4, Sugar 11.3, Protein 3.2

MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

MONSTER COOKIES



Monster Cookies image

I was surprised when I first saw this recipe as usually Monster Cookies are made with huge amounts of ingredients. This one does not have flour, and I was told by the friend to use Quick oats other wise the cookies come out very dry. I used the medium size scoop from Pampered Chef to make these cookies. Very good!

Provided by Dakota1980

Categories     Dessert

Time 22m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

3 eggs
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
1 teaspoon corn syrup
1/2 cup butter
1 1/2 cups peanut butter
2 teaspoons baking soda
4 cups oatmeal
1/2 cup M&M's plain chocolate candy
1/2 cup chocolate chips

Steps:

  • Mix ingredients in order listed.
  • Fold in M&M's and Chocolate chips.
  • Bake at 350 degrees for 12 minutes.

Nutrition Facts : Calories 147.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 18.6, Sodium 111, Carbohydrate 17.5, Fiber 1.3, Sugar 11.8, Protein 3.7

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