MONKEY GLAND
An interesting classic cocktail from Paris. Based on gin and balanced by orange juice, Absinthe, and a bit of Grenadine.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker with plenty of ice.
- Shake until the drink is well-chilled and strain into a chilled coupe glass. Enjoy!
Nutrition Facts : ServingSize 3.25 oz, Calories 188 kcal, Fat 0.15 g, Sugar 14.65 g, Carbohydrate 19.63 g, Protein 0.75 g, Sodium 11.18 mg
MONKEY GLAND COCKTAIL
Not the most appetizing of names, but a refreshing gin cocktail just the same. Swap out the Pernod with a dash of Benedictine if the mood strikes.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour in gin, orange juice, Pernod, and grenadine. Shake well and strain into a chilled glass. Garnish with a twist of orange peel.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 13.7 mg, Sugar 3.6 g
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Last updated: Nov 8, 2020 • 1 min read. The Monkey Gland cocktail consists of a rather simple blend of ingredients: dry gin, fresh orange juice, grenadine, and absinthe. This classic gin cocktail with a provocative name has an …
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The cocktail, a combination of gin, orange juice, grenadine, and absinthe, was reputed to put just as much kick in your step as undergoing one of Voronoff’s procedures. In fact, it inspired a bawdy vaudeville tune from Billy Meyers which referenced both the procedure and the drunken antics that drinking one too many of the cocktails could cause.
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One teaspoonful of Grenadine. Equal parts Orange Juice and Gin. Equipment. Cocktail shaker. Martini Glass. How to make this cocktail. Fill the cocktail shaker halfway up with gin, then orange juice to (almost) the brim. Add the Absinthe and Grenadine. Shake well and strain into a cocktail glass.
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In the 1920s, the Monkey Gland would have been the equivalent of the modern “F*#k” brand of cocktails, created by lesser “bar attendants” of today, and without the gads of sugar. Basically, this drink was designed to be a cocktail with a kick, and something that would attract parched American tourists. The name—especially in Paris ...
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