Moms Turkey Soup Food
OLD-FASHIONED TURKEY SOUP
For added convenience freeze some of the soup in individual serving-size portions.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours. , Remove carcass and discard. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight; remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months., For soup, return strained broth to pan. Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
MOM'S TURKEY SOUP
Make and share this Mom's Turkey Soup recipe from Food.com.
Provided by EdandTheresa
Categories Poultry
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put turkey carcass put in a large pot.
- Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
- Add enough water to cover the carcass.
- Bring to boil then turn it down to a simmer.
- Cook for 2 hours.
- Take the carcass and all the vegetables out of the stock.
- Return stock to the pot.
- Dice all the carrots, celery and onion put in pot.
- Cook on low for 20 minutes.
- Add the Turkey meat and Italian seasoning.
- Add barley or rice (noodles).
- Cook until the rice or barley is tender (according to the box).
- Enjoy.
Nutrition Facts : Calories 221.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.3, Carbohydrate 49.1, Fiber 3.4, Sugar 5, Protein 4.5
MOM'S TURKEY MEATLOAF
Make and share this Mom's Turkey Meatloaf recipe from Food.com.
Provided by janem123
Categories Healthy
Time 1h
Yield 8 sliced
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9x13-inch baking dish with cooking spray.
- In a small bowl, stir together the oats and milk.
- Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion.
- In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, egg substitute, Worcestershire sauce, 1/4 cup of the ketchup, salt, and pepper to taste. Mix just until well combined.
- Transfer the mixture to a 9x13-inch pan and shape into a loaf abut 5 inches wide and 2 1/2 inches high. Sprinkle with sliced onions.
- Bake for about 50 minutes. Top with remaining ketchup and bake for 10 minutes longer or until instant read thermometer registers 160°F.
- Remove from oven and let rest for 10-15 minutes before slicing. Serve with warmed tomato sauce.
Nutrition Facts : Calories 242.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 71, Sodium 847.8, Carbohydrate 19.9, Fiber 1.7, Sugar 11.2, Protein 34.8
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