STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
STUFFED PORK CHOPS
These baked stuffed pork chops are easy comfort food that tastes like a restaurant-quality meal!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large oven-proof skillet, melt butter over medium-high heat. Add apple, onion, and celery; sauté just until tender (about 5-7 minutes).
- Meanwhile, prepare the stuffing according to the package instructions. Use a fork to gently combine the prepared stuffing with the sauteed apple, onion, and celery mixture. Set aside.
- Use a sharp knife to cut a pocket in each pork chop. Be careful not to slice all of the way through. Pat the pork chops dry with a paper towel. Season on both sides with salt and pepper.
- Fill each pork chop with about ¼ cup stuffing (or as much stuffing as you can fit inside). Secure with toothpicks.
- Wipe out the skillet that you used to sauté the apples and vegetables. Add the oil to the skillet and heat over medium-high heat. When the oil shimmers, add the pork chops to the pan and brown on both sides, about 3 minutes per side. Work in batches, if necessary, so that you don't overcrowd the pan.
- Arrange all of the browned pork chops in the oven-safe skillet. If you don't have a big enough skillet to hold all of the chops, or if you don't have an oven-safe skillet, place the browned pork chops on a greased or parchment-lined rimmed baking sheet.
- Transfer the skillet (or baking sheet) to the oven. Bake, uncovered, for 20-25 minutes, or until juices run clear and an instant-read meat thermometer registers 145°F. Remove toothpicks before serving, and garnish with fresh herbs if desired.
Nutrition Facts : ServingSize 1 stuffed pork chop, Calories 364 kcal, Carbohydrate 19 g, Protein 40 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 349 mg, Fiber 3 g, Sugar 6 g
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
More about "moms stuffed pork chops food"
BAKED STUFFED PORK CHOPS | MRFOOD.COM
From mrfood.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
STUFFED PORK CHOP RECIPES
From allrecipes.com
STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED PORK CHOPS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
Servings 4Total Time 47 minsEstimated Reading Time 3 mins
APPLE-STUFFED PORK CHOPS - PACIFIC FOODS
From pacificfoods.com
HOW TO COOK STUFFED PORK CHOPS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
MENU MUSINGS OF A MODERN AMERICAN MOM: STUFFED PORK CHOPS
From pinterest.com
TOP 42 STUFFED GRILLED PORK CHOPS RECIPES
From istimewa.dixiesewing.com
STUFFED PORK CHOPS - IMMACULATE BITES
From africanbites.com
STUFFED PORK CHOPS RECIPE - FOOD.COM
From food.com
HOW TO BAKE STUFFED PORK CHOPS? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK STUFFED PORK CHOPS IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
45 BEST STUFFED PORK CHOPS IDEAS | PORK, PORK RECIPES, PORK
From pinterest.com
SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
From ohsweetbasil.com
STUFFED PORK CHOPS - FOOD WISHES - YOUTUBE
From youtube.com
MOMS STUFFED PORK CHOPS RECIPES - EASY RECIPES
From recipegoulash.cc
HOW TO COOK STUFFED PORK CHOPS? - TEST FOOD KITCHEN
From testfoodkitchen.com
STUFFED PORK CHOPS HOW TO COOK? - TEST FOOD KITCHEN
From testfoodkitchen.com
STUFFED BAKED SAUSAGE MUSHROOMS RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
MOMS STUFFING PORK CHOPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love