Moms Simple Sweet Strawberry Sauce Food

SIMPLE STRAWBERRY SAUCE

Steps:

• Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

MARIAN'S DELICIOUS STRAWBERRY SAUCE

Steps:

• Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

MOM'S SWEET SPAGHETTI SAUCE

Steps:

• In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
• Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

FRESH STRAWBERRY SAUCE

Steps:

• Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
• Reduce heat to medium-low, cover, and simmer for 15 minutes.
• Whisk 2 tablespoons water and cornstarch in a small bowl.
• Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
• Transfer mixture to a blender and puree until smooth.

SIMPLE STRAWBERRY SAUCE

Steps:

• Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
• Bring to a boil.
• Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
• Simmer 10-15 minutes, until mixture thickens.
• Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
• Stir cornstarch mixture into jam mixture.
• Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
• Remove from heat and stir in vanilla.
• Serve warm or at room temperature.

NIF'S SIMPLE STRAWBERRY SAUCE

Steps:

• Bring all ingredients to a boil in a small saucepan.
• Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
• Let cool for a few minutes as it is very hot!

VERY SIMPLE STRAWBERRY SAUCE

Steps:

• Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
• Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
• Cover & refrigerate ~ Best if used within a 24-hour period!

RHUBARB STRAWBERRY SAUCE

Steps:

• Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
• Stir in strawberries, heat through.
• Serve chilled or warm.