Moms Secret Chocolate Pie Food

MAMA'S FRIED PIES

Mama's Fried Pies image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 pastries

Number Of Ingredients 9

Ingredients

8 ounces dried peaches
1 cup sugar
2 tablespoons margarine
1 homemade pie crust, recipe follows, or substitute with ready-made biscuit dough
Oil, for frying
1 1/2 cups all-purpose flour
Salt
1/2 cup vegetable shortening
1/2 cup ice-cold water

Steps:

Cook fruit in water until tender. Drain and mix with sugar and margarine. Mash well. Refrigerate overnight if possible. Roll out homemade piecrust dough and cut into saucer-sized circles.
Spoon fruit onto circles and fold over into crescent shapes, then close the edges completely with a fork. Fry until golden brown. Place fried pies on paper towels to absorb excess oil.
Variations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown.
For apple pies, use dried apples and add apple pie spice (or nutmeg and cinnamon) and vanilla to taste.
For prune pies, use dry, pitted prunes and add vanilla to taste.
Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.

MOM'S SECRET CHOCOLATE PIE RECIPE

Mom's Secret Chocolate Pie Recipe image

This is one of my family's favorite recipes. My boys call it 'Mom's Secret Chocolate Pie Recipe' and request it at every family gathering! I always make extra to send home with them. It can be made the night before serving it.

Provided by sjryan

Categories Pudding Pie

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups milk
1 cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

Steps:

Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 91.2 g, Cholesterol 50.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 914.6 mg, Sugar 72 g

SILK & SATIN CHOCOLATE PIE

SILK & SATIN CHOCOLATE PIE image

A delightful combination of dark & semi-sweet chocolate, whipped cream and shaved chocolate, this dessert is absolutely amazing! VIDEO https://www.youtube.com/watch?v=bN59sHnLIqE

Provided by CLUBFOODY

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces semisweet chocolate
1 1/2 ounces dark chocolate
3/4 cup granulated sugar
6 ounces unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 large pasteurized eggs
1 prepared chocolate graham wafer pie crust, cooled

Steps:

Place semi-sweet & dark chocolate pieces in a bain-marie (double boiler), stirring occasionally until melted.
Meantime, in a bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream ingredients on speed 3 until fluffy, about 3 minutes; set aside.
When chocolate is melted, pour in the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl. Add one egg at a time and process for 5 minutes before adding another egg which makes it creamier and lighter.
Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with silicone mat to prevent from sliding. Transfer to the fridge to chill, about 4 hours. Garnish with a dollop of whipped cream, sprinkle some shaved chocolate and place a raspberry per slice.

Nutrition Facts : Calories 369, Fat 27.8, SaturatedFat 15.6, Cholesterol 115.5, Sodium 103.2, Carbohydrate 30.3, Fiber 2, Sugar 23.8, Protein 4.5

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