Moms Pork Sauerkraut Dinner Food

PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - WHOLE30, PALEO

Steps:

• Peel and dice the potatoes, apple, and onion, if using. Set them aside.
• Preheat the oven to 350°F (176°C).
• While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat.
• Add the oil. Once the oil is shimmering (about 1 minute), add the pork chops. Brown on each side for about 3 minutes per side. They should easily release once they're ready to be flipped.
• Set the pork chops aside and add the saurkraut to the hot dutch oven. With a wooden spoon, gently scrape the bottom to deglaze it. Add the onion, potatoes and apples and then lay the pork chops on top. Sprinkle the caraway seeds.
• Cover and bake in the oven for one hour. Remove the dutch oven, allow to cool slightly, and serve!

SUSAN'S DELICIOUS PORK SAUERKRAUT DINNER 2011

Steps:

• Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
• Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
• Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

EASY PORK AND SAUERKRAUT

Steps:

• Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
• Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

PAP'S PORK AND SAUERKRAUT

Steps:

• Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
• Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.

PORK AND SAUERKRAUT

Steps:

• If desired, trim excess fat off of the pork. Place meat in the slow cooker.
• Top with the sauerkraut, onion, and apple, then season with salt & pepper.
• Cook on high 4-6 hours, or low 8-10 hours. Until pork is cooked through and shreds easily.
• Remove the pork and shred. Serve with the sauerkraut.

MOM'S SAUERKRAUT

Steps:

• Melt butter in a Dutch oven or a heavy saucepan.
• Add onion and cook until golden yellow.
• Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes.
• Add potato and caraway seed, mix well.
• Pour in about 2 cups of boiling water.
• Cook uncovered over low heat for 30 minutes.
• Cover, and continue cooking for 30 minutes longer.
• If it starts to dry out, add the additional 1/2 cup of boiling water.

MOM'S SAUERKRAUT BORSCHT

Steps:

• Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.

MOM'S PORK, DUMPLINGS & SAUERKRAUT RECIPE

Steps:

• PORK LOIN ROAST 1) Sprinkle with Lawry salt and Caraway seeds 2) Bake for 15-30 minutes uncovered at 400 degrees 3) Turn oven to 350 degrees and cook @ 1 hour per pound of meat SAUERKRAUT 1) In large sauce pan place sauerkraut 2) Grate 1 potato and 1 yellow onion into sauerkraut 3) Stir and heat DUMPLINGS 1) Place large pot filled with water on stove to boil - add salt 2) Bake potatoes in microwave - peel and mash 3) Add 2 tsp salt 4) Add @ 1/4 cup Farina 5) Sift in a lot of flour and knead until right consistency is formed 6) Shape/roll into dumplings 7) Drop in boiling water and cook for @ 20 minutes