Colaluca Chicken With Pasta Recipe By Tasty Food

ONE-POT CHICKEN KORMA RECIPE BY TASTY

Steps:

• Fry sliced onions and garlic in oil until softened.
• Add sliced chicken breasts and fry until no longer pink.
• Add tomatoes, fry for a couple minutes.
• Add korma pasta, stir in and cook for 30 seconds.
• Add the rice and cook for 30 more seconds.
• Add stock cube, raisins and 500ml (2 ¼ cups) water.
• Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
• Uncover, stir in pine nuts and spinach until wilted.
• Serve with yogurt and coriander.
• Enjoy!

COLALUCA CHICKEN WITH PASTA RECIPE BY TASTY

Steps:

• Season diced chicken with salt, garlic powder and Italian seasoning.
• Heat a pot on medium heat and add 2 tbsp olive oil. Add chicken and cook until browned. Once brown, remove chicken and set aside.
• Add 1 tbsp white wine to deglaze the pot. Once wine evaporates, add 1 tbsp olive oil and to this, add diced onions and sliced mushrooms.
• Cook until onions are translucent and mushrooms sweat, about 8-10 minutes
• Add sundried tomatoes and cook for 2-3 minutes. Once cooked, add minced garlic and cook for 30 seconds.
• Add back the cooked chicken, rotini, and chicken broth. Bring to a boil on medium heat and cover for 10 minutes, stirring every couple minutes.
• Add heavy cream and cook until thick, about 5 minutes. Take off heat and stir in shredded parmesan.
• Plate and garnish with parsley. Serve.

HOMEMADE CHICKEN NOODLE SOUP RECIPE BY TASTY

Steps:

• Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
• Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
• Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
• Add peas and simmer for an additional 5 minutes.
• Serve warm.

BEST CHILI EVER RECIPE BY TASTY

Steps:

• Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
• Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
• Add cooked ground beef & water.
• Bring to a boil, then simmer for 1-2 hours uncovered.
• Serve warm.

JAY'S SHRIMP CREOLE RECIPE BY TASTY

Steps:

• Saute garlic, onion, bell pepper, and celery in butter. Add all the cans of tomatoes, broth and mushroom soup and stir well to incorporate.
• Cook covered, on low heat, for 1.5 hours or longer. Add shrimp and cook for another 15 minutes or until done.
• Add green onions and parsley and cook another 10 minutes. Remove from heat.
• Serve over hot rice .

ITALIAN RIGATONI SOUP RECIPE BY TASTY

Steps:

• In a large Dutch oven or stock pot, add a light drizzle of olive oil over medium heat. To this, add bacon, cook halfway through, then add the Italian sausage. Cook until sausage is no longer pink. Then, take out the meats and drain on a paper towel-lined plate.
• To the same pot over medium heat, add extra virgin olive oil and to this, add onions and cook until translucent, about 2 minutes. Then, add garlic and fresh rosemary. Stir and cook for 1 minute.
• Next, add bell peppers, carrots, salt, pepper, and oregano and cook for 8-10 minutes, stirring occasionally.
• Once soft and aromatic, add tomatoes, beans, and pizza sauce. Then, add the broth and stir.
• Bring the broth to a light boil on medium-high heat and add the pasta. Stir and cover.
• Turn the heat down to medium-low. Cook for about 10 minutes, stirring in between.
• Serve warm with some fresh basil and Pecorino Romano cheese.

THE BEST RATATOUILLE RECIPE BY TASTY

Steps:

• Heat oil in a large, heavy-bottomed pot on medium high. Add onions and garlic to the pot and saute until translucent.
• Add peppers to onions, reduce heat to medium-low with lid on, and cook for 20 minutes (stirring occasionally).
• Add zucchini and keep cooking with lid on for an additional 20-30 minutes until vegetables are softened.
• Add seasonings and tomato sauce and cook for an additional 10-15 minutes on low heat.
• Serve warm.

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat
• Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
• Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
• Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
• Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
• Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
• Add the cheese and mix until melted.
• Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
• Enjoy!

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325°F.
• In large saucepan melt butter.
• Add dressing mix, wine and soup.
• Mix in cream cheese and stir until smooth.
• Place chicken in baking dish and cover with sauce.
• Bake for 60 minutes.
• Ten minutes before chicken is done cook pasta.
• Serve chicken and sauce over pasta.

CHICKEN TACO PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
• Stir in the half-and-half, taco seasoning and butter.
• Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
• Serve with grated parmesan cheese.