Moms Pancakes Food

MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories Breakfast and Brunch Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S PANCAKES

Mom's Pancakes image

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

Steps:

Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
Cook on low heat.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!

Mom's Pancakes from Scratch -- so Simple!! image

Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.

Provided by stargazeramy

Categories Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Steps:

Mix dry ingredients in large bowl, make a well in centre.
Beat egg in measuring cup add milk, pour in well in centre of bowl.
Mix all ingredients together with whisk.
Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
Check the middle to make sure its cooked through.
Repeat steps 4-6 until all batter is gone.
Serve hot with syrup.

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