Moms Old Fashioned Vegetable Soup Food
OLD-FASHIONED BEEF-VEGETABLE SOUP
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 14
Number Of Ingredients 15
Steps:
- In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
- Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
- Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 4 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 850 mg, Sugar 7 g
GRANNY'S OLD FASHIONED VEGETABLE SOUP
This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.
Provided by Gods Child
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat off soup bone; cut in small chunks.
- Brown in 1 or 2 tablespoons hot fat in large kettle.
- Add water and bone; simmer, cover for 1 1/2 to 2 hours.
- Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 536, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 1218.3, Carbohydrate 5.8, Fiber 1.7, Sugar 3.1, Protein 7.1
MOM'S VEGETABLE SOUP
I make this vegetable-packed soup whenever we have a family get-together. It's been a favorite with us for a number of years.-Betty Van Kuiken, Oak Lawn, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 26 servings (6-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large soup kettle, brown the roast in oil. Add water; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Drain; set roast aside. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Cover and simmer for 50 minutes or until the barley is tender. Cut beef into 1/2-in. cubes; add to soup. Stir in corn, salt and pepper; heat through.
Nutrition Facts :
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
More about "moms old fashioned vegetable soup food"
OLD FASHIONED VEGGIE SOUP…THE PERFECT COMFORT FOOD
If a thicker soup is desired: carefully puree up to 1/2 of the soup using a hand-held blender, food processor or standard blender. Add pureed soup back to the pot, stirring to combine. For a heartier soup: add a 2nd can …
From mealplanmaven.com
From mealplanmaven.com
OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS
Add chopped onion, frozen mixed vegetables, and diced potatoes. Add diced tomatoes. Add Worcestershire sauce, beef broth and beef bullion. Add bay leaves. Bring to a boil then simmer until vegetables are soft and flavorful. …
From mightymrs.com
From mightymrs.com
LIANA'S BEST RECIPES!: OLD-FASHIONED VEGETABLE SOUP
Dissolve beef bouillons in water, then add to cooker. Add remaining ingredients, and stir to combine. Place reserved celery tops on top of soup, cover with lid, and simmer for about 30 minutes. Remove celery tops before serving, …
From lianasbestrecipes.blogspot.com
From lianasbestrecipes.blogspot.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown. Set aside on a plate. Chop celery, onion, potatoes, and carrots into bite-size pieces. Saute celery and onion in remaining 1 T oil until onion is …
From food.com
From food.com
HEARTY OLD FASHIONED VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Hearty Old Fashioned Vegetable Soup : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
MOM'S VEGETABLE BEEF NOODLE SOUP - THE COOKIN CHICKS
Instructions. In a 4 quart saucepan or dutch oven, brown the beef. Add the onion and garlic, cooking until onion is tender. Drain fat and add remaining ingredients, excluding mixed veggies. Cover and bring to a boil. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally. Add frozen veggies and cook an additional 10 ...
From thecookinchicks.com
From thecookinchicks.com
10 BEST OLD FASHIONED VEGETABLE BEEF SOUP RECIPES | YUMMLY
The Best Old Fashioned Vegetable Beef Soup Recipes on Yummly | Old Fashioned Vegetable Beef Soup, My Mom's Old-fashioned Vegetable Beef Soup, Old-fashioned Vegetable Beef Soup
From yummly.com
From yummly.com
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
Add the garlic and tomato paste and cook, stirring constantly, for 1 more minute. Stir in the chicken broth, rosemary, thyme, parsley, bay leaf, salt and pepper, mushrooms, potato, zucchini and tomatoes. Bring to a boil; reduce heat to low and simmer, uncovered, until the potato and vegetables are tender – about 20 minutes.
From theseasonedmom.com
From theseasonedmom.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - COOKING …
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP prep tіmе: 10 HOURS сооk tіmе: 1 HOUR tоtаl tіmе: 11 HOURS INGREDIENTS . 1 роt rоаѕt (аbоut 2 роundѕ) 2 russet роtаtоеѕ, сhорреd ; 1 bаg frozen ѕеаѕоnіng blend (оr juѕt chopped оnіоnѕ) 1 bаg frozen реаѕ ; 1 bаg frozen green bеаnѕ ; 1 bаg frozen corn
From cookie.foodrecipes.today
From cookie.foodrecipes.today
OLD FASHIONED VEGETABLE SOUP - EVERYDAY MADE FRESH
Brown the ground beef according to the instructions, and add the canned tomatoes and sauce, ground beef and potatoes to the slow cooker. (I like to line my slow cooker .) Cook on low for 6 hours or high for 2. You want the potatoes to be fork tender. During the last 30 minutes, add the canned vegetables.
From everydaymadefresh.com
From everydaymadefresh.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP
3. àdd beef, potàtoes, remàining veggies, remàining beef broth, tomàto soup, wàter, sàlt ànd pepper. 4. Bring to à boil, lower the heàt, cover ànd simmer for àbout àn hour.
From good.foodrecipes.today
From good.foodrecipes.today
MOM'S OLD-FASHIONED BEEF AND VEGGIE SOUP | RECIPELION.COM
If you're looking for a bowl of soup that tastes just like your childhood, look no further than this recipe for Mom's Old-Fashioned Beef and Veggie Soup. Chocked full of potatoes, veggies, pot roast, and more, this hearty soup recipe comes together easily on the stovetop or in the slow cooker. Fair warning, it makes a lot of soup, so you can either freeze some for later or you can …
From recipelion.com
From recipelion.com
GRANDMA'S HAMBURGER SOUP RECIPE | AN OLD FASHIONED RECIPE!
Chop the carrots, celery, and parsley and add to the pot. Add in the thyme and salt to the pot and stir. Use a small bit of cheesecloth and tie up the bay leaf and whole peppercorns, and drop it into the pot. Cook on low for 45 minutes. Remove the cheesecloth bundle with the bay leaf and peppercorns, and serve.
From downredbuddrive.com
From downredbuddrive.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS
Heat the bacon drippings or oil in a large Dutch oven or stockpot over medium-high heat. Add the beef shanks and cook, turning, until well browned on all sides. Cover the beef with the water. Bring to a boil over high heat. Add the salt, pepper, and onion to the beef pot. Cover and simmer for 2 hours.
From thespruceeats.com
From thespruceeats.com
25 CLASSIC SOUP RECIPES FROM THE 1950S | TASTE OF HOME
Creamy Carrot Soup. Both the bright orange color and the deliciously different flavor of this soup delight guests. A hint of rosemary adds a nice spark to a slightly sweet soup. —Grace Yaskovic, Lake Hiawatha, New Jersey. Go to Recipe. 15 / 25. Taste of Home.
From tasteofhome.com
From tasteofhome.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE SANDWICH
1 T salted butter. 1/3 c seasoned panko breadcrumbs. 2 T grated Parmesan. kosher salt and ground black pepper. 5. Preheat oven to 350°F. Grease a 2-quart baking dish; set aside. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente....
From myrecipemagic.com
From myrecipemagic.com
MOM'S OLD FASHIONED TURKEY-VEGETABLE SOUP - RECIPE | COOKS.COM
1 clove garlic, minced. 5 c. chicken broth stock. Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, broth and tomatoes. Bring to boil, adding carrots, string beans and potatoes. Add zucchini and mushrooms when carrots are soft so as not to overcook. Cook over medium heat until done, about 1 hour.
From cooks.com
From cooks.com
OLD FASHIONED VEGETABLE BEEF SOUP RECIPES | BRYONT BLOG
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE SANDWICH
Sep 9, 2017 - My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! It's a homemade vegetable beef soup that's quick and easy!
From pinterest.ca
From pinterest.ca
10 BEST OLD FASHIONED VEGETABLE BEEF SOUP RECIPES - YUMMLY
Old Fashioned Vegetable Beef Soup Tidy Mom. onion, beef soup bones, v8 juice, pepper, slaw mix, carrots, white rice and 12 more.
From yummly.com
From yummly.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE SANDWICH
Oct 4, 2018 - My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! It's a homemade vegetable beef soup that's quick and easy!
From pinterest.com
From pinterest.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - RECIPES
My Mom’s Old-Fashioned Vegetable Beef Soup – beef soup recipe can be beneficial inspiration for those who seek an image according specific categories; you can find it in this site. Finally all pictures we have been displayed in this site will inspire you all.
From recipesneat.com
From recipesneat.com
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP - RECIPEBLOGS
Pre-marinate your favourite meat, cut up many different vegetables, some onions, and whatever flavorings that you wish to add, and set them in the slow cooker. Simmer at the same time you cook the pasta. Potato salad isn’t only for picnics! Soup was my favored food.
From recipeblogs.net
From recipeblogs.net
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - DELISH FOOD
4 large carrots, chopped. 1 (32 oz) container beef broth. 2 (10.75 oz) cans tomato soup. 1 can filled with water. Salt and pepper, to taste. INSTRUCTIONS. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and ...
From delish.foodrecipes.today
From delish.foodrecipes.today
OLD FASHIONED MOM: EVERYDAY VEGETABLE SOUP
DIRECTIONS. 1. Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes. 2. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil.
From oldfashionedmom.org
From oldfashionedmom.org
OLD-FASHIONED VEGETABLE SOUP - CAMPBELL SOUP COMPANY
Campbell’s® Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta. Low in fat and cholesterol, you’ll feel good about spooning into our steamy bowls of classic comfort. * The % Daily Value (DV) tells you ...
From campbells.com
From campbells.com
GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
Ingredients for Hamburger Vegetable Soup. Oregano, thyme, bay leaf, crushed red pepper flakes, salt and pepper. Brown ground beef, onion and garlic. Drain off fat. Add vegetables, potatoes, broth, water and seasoning. Bring to a boil. Reduce heat to low; cover, simmer for 15-20 minutes.
From theseasonedmom.com
From theseasonedmom.com
OLD FASHIONED VEGETABLE BEEF SOUP RECIPES ALL YOU NEED IS …
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze! Provided by SMILESANDWICH.COM. Total Time 11 hours . Prep Time 1. Cook Time 1 hours . Yield 6. Number Of Ingredients 11. Ingredients; 1 pot roast (about 2 pounds) 2 russet potatoes, …
From stevehacks.com
From stevehacks.com
MOM'S VEGETABLE BEEF SOUP - RELUCTANT ENTERTAINER
Salt and pepper; remove from the heat and set aside. Dab ground beef dry with paper towels to remove any grease. In the same Dutch oven, heat 2 Tbsp olive oil and add the onion and shallots; cook until tender and clear, 4-5 minutes on medium heat. At the end, add in the garlic and cook for additional 1 minute.
From reluctantentertainer.com
From reluctantentertainer.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD …
Directions. In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let it simmer until the beef is fork-tender, about 45 minutes to 1 hour. Add the canned corn, green beans, tomato sauce, and tomato paste to the pot and mix to combine.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OLD FASHIONED VEGETABLE BEEF SOUP {VIDEO} - TIDYMOM®
Carefully add roast and sear meat until browned on all sides. Once meat has finished browning, add tomatoes and 6 cups water (just enough to cover meat). Bring to a boil then adjust heat to maintain a low simmer. Cover and cook until meat is tender, about 2 hours. While meat cooks, chop vegetables.
From tidymom.net
From tidymom.net
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP
2 russet potatoes, chopped. 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas. 1 bag frozen green beans. 1 bag frozen corn. 4 large carrots, chopped. 1 (32 oz) container beef broth. 2 (10.75 oz) cans tomato soup. 1 can filled with water.
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love