Moms Ohio Coleslaw Food
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 13.3 g, Cholesterol 8.4 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 150.7 mg, Sugar 10.1 g
MOM'S COLE SLAW DRESSING
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Provided by Edward R.
Categories Low Protein
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix alternating sour cream and vinegar, stirring constantly. Stir until smooth.
- Season to taste and add sugar to taste.
- Will be sour at first but blends after sitting in refrigerator for awhile.
- Mix with cole slaw and serve.
Nutrition Facts : Calories 554, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 187.2, Carbohydrate 32.4, Sugar 33.4, Protein 4.8
MOM'S COLESLAW
Steps:
- Grate or slice cabbage fine, add onion, green pepper & carrot in medium bowl.
- In small bowl mix sugar, vinegar, Miracle Whip, salt & pepper. Mix well.
- Pour over cabbage mix about 15 minutes before serving. Stir well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 13.3 g, Cholesterol 8.4 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 150.7 mg, Sugar 10.1 g
MOM'S OHIO COLESLAW
Make and share this Mom's Ohio Coleslaw recipe from Food.com.
Provided by CAMom49
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cabbage, onion and bell pepper.
- Add salt, pepper and sugar.
- Mix or squeeze with hand until mixture is moist.
- Add vinegar and salad dressing, mixing thoroughly.
- Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.
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