DECADENT CHOCOLATE CHIP BAR COOKIES
The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.
Provided by Linda
Categories Desserts Cookies Bar Cookie Recipes
Time 41m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
- Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g
DECADENT CHOCOLATE COOKIE BARS
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Provided by Sassycook
Categories Bar Cookie
Time 1h15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- CRUST:.
- Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
- FILLING:.
- In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
- TOPPING:.
- Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.
Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6
DECADENT CHOCOLATE CHIP COOKIES
If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.
Provided by - Carla -
Categories Dessert
Time 35m
Yield 72 cookies (Varies depending on the size of cookie)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and place baking rack in middle of oven.
- In a large bowl combine flour, baking soda and salt; set aside.
- In a seperate bowl cream the margarine and butter flavored shortening.
- Add the sugars and beat until creamy.
- Add the eggs to incorporate.
- Add the corn syrup, water and vanilla extract, mix well.
- Gradually blend in the flour mixture to the creamed mixture and mix well.
- Stir in the chocolate chips; make sure they are evenly distributed.
- Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
- The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
- Drop by rounded teaspoonfuls onto cookie sheet.
- Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!
Nutrition Facts : Calories 124.6, Fat 6.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 78.4, Carbohydrate 16.8, Fiber 0.6, Sugar 10.6, Protein 1.2
CHOCOLATE CHIP COOKIES: THE DECADENT MINX RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all-purpose flour, baking soda, chocolate chips, melted chocolate, milk
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
DECADENT COOKIES
This recipe is compliments of Taste of Home. It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED!!! I have to say that I'm addicted too!!! I sure hope you try this one..I just had to share this one with you.
Provided by Chef Decadent1
Categories Dessert
Time 50m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- beat in egg and vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
- Place 4 inches apart on greased or foil lined baking sheets.
- Make a 1/2 inch depression down center of each log.
- Bake at 350 for 10 minutes.
- Fill depressions with jam.
- Bake 10-15 minutes longer or until lightly browned.
- Cool for 2 minutes.
- Remove to a cutting board; cut into 3/4 inch slices.
- Place on wire racks.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
- Cool completely.
DECADENT CHOCOLATE CHIP COOKIES FOR KISSES
The insanely decadent chocolate chip cookies will garner many kisses from your housemates and lover.
Provided by Zeke Koch
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix flour and baking soda together.
- Cream sugar and margarine.
- Once creamed add liquids.
- Add dry stuff and mix.
- Add chips, stir.
- Put 1 tsp of batter on cookie sheet (2- inches apart). They will spread!
- Bake for 5-10 minutes (until light brown).
Nutrition Facts : Calories 120.9, Fat 6, SaturatedFat 1.9, Sodium 197, Carbohydrate 17.1, Fiber 0.6, Sugar 12.4, Protein 0.9
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