Moms Marshmallow Brownies Food

MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
• Whisk together sugar and butter.
• Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
• Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
• Bake for 30 minutes, until brownies are set. Remove from oven.
• Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
• Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.

CHOCOLATE MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 by 9-inch baking pan.
• Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
• While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

MOM'S MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease/flour an 8 x 8" square baking pan.
• In a saucepan melt the chocolate morsels, baking chocolate and butter.
• When melted add the vanilla.
• Beat the eggs'til light and foamy.
• Mix in the sugar and beat'til thick and lemony color.
• Add melted chocolate mixture to eggs and beat'til blended.
• Mix in the flour and blend thoroughly.
• Stir in the marshmallows, and if you're using the pecans stir them in too.
• Spread the batter in the prepared pan.
• Bake 30 minutes.
• Makes 16 2" brownies or 20 smaller ones.

MARSHMALLOW BROWNIES

Steps:

• In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

MARSHMALLOW BROWNIES

Steps:

• pre-heat oven to 350 degrees.
• lightly grease a 9x13 inch baking pan.
• melt butterscotch morsels and margarine in a large bowl in microwave.
• stir the mixture well and let it cool to lukewarm.
• while the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla and eggs into the butterscotch mixture.
• mix well.
• fold in marshmallows and chocolate morsels.
• spread batter into pan.
• bake 25 minutes.
• be careful not to overcook.

MARSHMALLOW BROWNIES

Steps:

• In a small saucepan over low heat, melt butterscotch chips and butter.
• Remove from heat and cool for 10 minutes.
• In a mixing bowl, beat eggs, brown sugar and vanilla.
• Add butterscotch mixture and mix well.
• Combine flour, baking powder and salt.
• Add to batter and mix well.
• Stir in marshmallows, chocolate chips and nuts.
• Spread into a greased 13X9 baking pan.
• Bake at 325 degrees for 25-30 minutes or until brownies test done.
• I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
• The toothpick test works but not as well as the other because of the marshmallows.
• Cool completely before cutting into bars.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Steps:

• Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
• Beat together and add 4 eggs, one at a time, mixing after each one.
• Add flour, salt and vanilla and mix well.
• Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
• Bake 22-25 minutes at 350.
• Remove from oven and cover entire top with 1 package of miniature marshmallows.
• Return to oven for 3 minutes, until marshmallows are soft and puffy.
• Cool and frost with chocolate frosting.