CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 471mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN DELIGHTS
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMEL PECAN BARS
Make and share this Caramel Pecan Bars recipe from Food.com.
Provided by PanNan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
- Pat into an ungreased 9 X 13 glass pan.
- Spread the pecans over the crust.
- Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
- Cook over medium heat stirring constantly.
- Bring to a full boil and boil for one minute, stirring constantly.
- Pour over the crust and pecans.
- Bake for 20 minutes and remove from oven- do not overbake.
- Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
- The amount depends on your preference for chocolate.
- Two cups will give a fairly thick layer.
- When the chips have melted, spread evenly over the crust with a spreader or butter knife.
CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375 degrees F for 10 minutes. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hours. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 53.9 g, Cholesterol 75.8 mg, Fat 38 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 16.2 g, Sodium 563.4 mg, Sugar 17.7 g
PECAN DELIGHTS
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Provided by bug lt
Categories Candy
Time 1h25m
Yield 48 clusters
Number Of Ingredients 9
Steps:
- In large saucepan, combine sugar, butter, syrup and salt.
- Cook over medium heat until all sugar is dissolved.
- Gradually add milk to mixture and mix well.
- Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
- Remove mixture from heat and stir in vanilla.
- Fold in pecans.
- Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
- Chill drops till firm.
- Loosen from paper.
- Melt the chocolate and shortening together in the microwave or in a double boiler.
- Drizzle the chocolate mixture over each pecan cluster.
- Allow to cool completely.
CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375 degrees F for 10 minutes. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hours. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 53.9 g, Cholesterol 75.8 mg, Fat 38 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 16.2 g, Sodium 563.4 mg, Sugar 17.7 g
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