Moms Ham And Noodle Casserole Food

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

MOM'S HAM AND NOODLE CASSEROLE

Steps:

• 1. Bring a large pan of water to a boil and add the noodles. Cook for 8 minutes. Drain and quickly toss with 4 tablespoons of the butter until melted.
• 2. Stir in salt, pepper and ham. Pour into a greased 9x13 dish.
• 3. In a medium bowl, mix eggs and milk and pour over noodles. Dot with the remaining butter.
• 4. Bake at 375 degrees for about one hour and 15 minutes or until light brown on top. Let stand for 10 minutes before serving.

MOTHER'S HAM CASSEROLE

Steps:

• In a saucepan, bring potatoes, carrot, celery and water to boil.
• Reduce heat, cover and cook 15 minutes or til tender.
• Drain and set aside.
• In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
• Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
• In saucepan, melt remaining butter, stir in flour and whisk until smooth.
• Gradually add milk, salt and pepper.
• Bring to boil and stir for 2 minutes or until thickened.
• Reduce heat, add cheese and stir until melted.
• Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
• Bake uncovered at 375F for 25-30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Place half of noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
• Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
• Repeat layers.
• Sprinkle with remaining cheese; dot with butter.
• Bake at 375 degrees for 30 minutes.