MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MOM'S EXTRA SHARP MAC AND CHEESE
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Provided by AcadiaTwo
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Add the milk.
- Cover macaroni and milk with cheese evenly.
- Bake for 20 minutes.
- Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
- Warning: HOT, let cool for 5-10 minutes before serving.
- Enjoy!
MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOM'S MACARONI & CHEESE
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Provided by Suzy Q 2
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add flour, salt, and pepper, wisk until smooth.
- Add milk slowly, whisking to blend.
- Cook until thick and smooth, add cheese and stir until melted.
- Cook elbow noodles as directed on package.
- Drain and pour into a baking dish.
- Pour cheese sauce over cooked elbows.
- Bake at 350°F for 15 minutes or until lightly browned.
- *It's best to use a double boiler or nonstick pan to make your cheese sauce.
MACARONI AND CHEESE WITH EGG NOODLES AND CREAM
Not diet food. So rich. So creamy. Decadent. Make it. Enjoy it. I've made this 3 times now and my family just loves it. I made it to serve at the big family Christmas, too. Not your traditional orange "Mac and Cheese". From "Everyday Italian" show on Food Network. The original recipe claims 8 servings, but we get more like 8 from a 3/4 recipe. I would say it does 12 servings. It is very rich.
Provided by MathMom.calif
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Butter a 13 by 9 inch baking dish.
- Cook noodles in a large pot of boiling salted water until tender, but still firm to bit, stirring frequently. About 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour 1/2 tsp salt and pepper in a large bowl to blend.
- Stir in PART of the cheese only to the milk/cream mixture. 1 cup Fontina. 1/2 cup parmesan. 1/2 cup mozzarella. Also stir in ham, if using, and parsley. Add the noodles and toss to coat.
- Transfer noodle mixture to the prepared baking dish.
- In a small bowl combine all the remaining cheeses and toss to blend. Sprinkle the combined cheeses over the noodle mixture.
- Bake until the sauce bubbles and the cheese melts and begins to brown and get a bit crispy on top, about 20 minutes.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 399.6, Fat 26.6, SaturatedFat 15.9, Cholesterol 115.3, Sodium 422.1, Carbohydrate 25.4, Fiber 1, Sugar 3.7, Protein 15.2
BAKED MACARONI AND CHEESE
This is a real rich and cheesy macaroni recipe, even if you use the lower fat options. Easy to bake in the oven and easier if you use the crock pot. Make sure you spray the crock pot well
Provided by mandabears
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook elbow macaroni as directed on package, drain well.
- Place macaroni in large bowl or the pot used for cooking it.
- Add melted butter, and evaporated milk.
- Mix in eggs, add cheese and mix well.
- Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray.
- Bake 30-40 minutes or until top is brown and bubbly.
- Another option: double the recipe, spray crockpot with butter flavored cooking spray and cook for 6-8 hours.
Nutrition Facts : Calories 513.2, Fat 36.7, SaturatedFat 22.5, Cholesterol 177.4, Sodium 519.5, Carbohydrate 22.9, Fiber 0.7, Sugar 0.8, Protein 23.1
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