Moms Easy Chicken Divan Food

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MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

CHICKEN BROCCOLI DIVAN RECIPE



Chicken Broccoli Divan Recipe image

This Chicken Broccoli Divan recipe is one of my family's favorite easy casseroles. It's made with shredded chicken, chopped broccoli, a creamy sauce and topped with cheese and a crispy cracker crust. PURE COMFORT FOOD!

Provided by Christina Hitchcock

Categories     Main Dish

Time 35m

Number Of Ingredients 8

2 cups chicken (cooked and cut/shredded into bite sized pieces)
2 cups broccoli florets
3 10.5 ounce cans cream of chicken soup
1/2 cup mayonnaise
2 teaspoons House Seasoning Blend
2 cups shredded cheddar cheese
1 sleeve saltine crackers (crushed)
4 Tbsp butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the chicken, broccoli, soup, mayonnaise and House Seasoning Blend in a 13x9 inch baking dish.
  • Sprinkle shredded cheese on top of mixture.
  • Combine crushed crackers and melted butter; Spread on top of shredded cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 359 kcal, Carbohydrate 3 g, Protein 11 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 1214 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHICKEN DIVAN RECIPE



Easy Chicken Divan Recipe image

Cheesy Chicken & Broccoli casserole in a garlic Alfredo sauce with a Bisquick topping. Perfect for busy weeknight dinners, or lazy weekends.

Provided by Keri Hix

Categories     Main

Time 50m

Number Of Ingredients 9

16 ounces Broccoli
3/4 pound Chicken (cooked and cubed)
2 cups Cheese, medium cheddar (grated)
15 Ounce Alfredo Garlic Sauce (jar or other white sauce)
Milk (fill white sauce jar 1/2 to 2/3 full)
2 cups Bisquick
1 1/2 cups Milk
1/2 cup Sour Cream
1/4 cup Parmesan (grated)

Steps:

  • Preheat oven to 400 degrees.
  • Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes.
  • Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray.
  • Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping.
  • Cool slightly and enjoy.

Nutrition Facts : Carbohydrate 18 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 686 mg, Fiber 1 g, Sugar 5 g, Calories 313 kcal, ServingSize 1 serving

SOFA CHICKEN



Sofa Chicken image

This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.

Provided by MamaJen

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) cream of mushroom soup
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups chopped broccoli, steamed
2 cups chopped cooked chicken
1 cup cheddar cheese or 1 cup crushed cheese crackers

Steps:

  • Preheat oven to 350°F.
  • Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
  • Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
  • Top with cheese, crackers or both.
  • Bake uncovered for 30-45 minutes.

EASY CHICKEN DIVAN



Easy Chicken Divan image

This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!

Provided by Shelly

Categories     Chicken

Time 40m

Number Of Ingredients 12

4 cups cubed, or shredded chicken, cooked
24-32 ounces frozen broccoli florets, thawed
1 cup sour cream
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup chicken broth
2 teaspoons chicken bouillon, I prefer 'Better Than Bouillon' or use 2 bouillon cubes
1 teaspoon fresh ground pepper
1 cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon kosher salt
3/4 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
  • In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
  • Sprinkle the cheese evenly on top.
  • In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
  • Bake for 25-30 minutes until warmed through and toasted on top.
  • Serve warm.

Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg

WINNER WINNER CHICKEN DIVAN



Winner Winner Chicken Divan image

My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier.

Provided by A-bear

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups diced cooked chicken
2 (10 ounce) packages frozen broccoli
2 (10 1/2 ounce) cans cream of chicken soup
3/4 cup salad dressing
1 teaspoon lemon juice
1 teaspoon curry powder (I prefer more)
2 ounces cheddar cheese
1 cup soft breadcrumbs
1 tablespoon melted butter or 1 tablespoon margarine

Steps:

  • Preheat oven to 350 degrees F.
  • Cook broccoli according to package.
  • Drain broccoli and arrange in bottom of casserole.
  • Layer cooked chicken on top of broccoli.
  • Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
  • Pour soup mixture over chicken and broccoli.
  • Sprinkle cheese on top.
  • Combine bread crumbs and butter/margarine.
  • Sprinkle bread crumbs on top.
  • Bake for 30 to 35 minutes.

Nutrition Facts : Calories 318.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 76.1, Sodium 1102.4, Carbohydrate 20.6, Fiber 3.1, Sugar 5.1, Protein 21

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