Moms Cukes Food

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MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

MOM'S CREAMY CUCUMBERS



Mom's Creamy Cucumbers image

Make and share this Mom's Creamy Cucumbers recipe from Food.com.

Provided by lilchris

Categories     Low Protein

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 cucumbers, sliced (peeled, if preferred)
16 ounces sour cream
1/4 cup milk
1/4 cup cider vinegar
1/4 cup water
salt and pepper

Steps:

  • Mix all ingredients except cucumbers until creamy.
  • Add cucumbers. Refrigerate until well chilled.
  • I dish mine out using a slotted spoon and then season with salt and pepper.

Nutrition Facts : Calories 194.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 36.5, Sodium 49.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.8, Protein 3.5

MOM'S CUCUMBER SALAD



Mom's Cucumber Salad image

This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

Provided by LISAPAV

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
¼ cup white sugar
4 teaspoons distilled white vinegar
½ teaspoon dried dill weed
½ teaspoon seasoned salt
4 medium cucumbers, peeled and sliced

Steps:

  • In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g

MOM'S CUCUMBER SALAD



Mom's Cucumber Salad image

This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.

Provided by Mrs. Wright

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 medium cucumbers, peeled and sliced
1 medium onion, diced
1 cup fat-free Miracle Whip
1 1/2 teaspoons prepared mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.

Nutrition Facts : Calories 63.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 2.9, Sodium 303.2, Carbohydrate 13.8, Fiber 1.8, Sugar 7.6, Protein 1.4

CUKES AND ONIONS (CUCUMBERS AND ONIONS)



Cukes and Onions (Cucumbers and Onions) image

Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
4 cups sliced cucumbers
1 small onion (sliced thinly)

Steps:

  • In a bowl, combine mayonnaise, sugar, vinegar and salt.
  • Add cucumbers and onions; stir to coat.
  • Cover and refrigerate for 2 hours.

CUKES



Cukes image

Make and share this Cukes recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Greens

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cucumbers
1/2 lime (for rubbing)
1 red pimiento chile (I use jalapeno red pepper)
3 ounces cream cheese
1 teaspoon cream
1 teaspoon basil
1 tablespoon green onion, chopped
1 garlic clove, chopped
salt and pepper (to taste, I add more salt)
1 pinch paprika

Steps:

  • Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
  • Rub the cucumbers with lime juice, and salt and pepper.
  • Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
  • Combine the cream cheese and cream together with the remaining ingredients and mix well.
  • Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

MOM'S SPICY CUCUMBER KIMCHEE



Mom's Spicy Cucumber Kimchee image

May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.

Provided by santokieann

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

¼ cup gochujang (Korean hot pepper paste)
1 tablespoon white sugar
1 tablespoon sesame seeds
2 teaspoons sesame oil
½ cup white vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 dash Korean instant beef stock (such as Dashida®)
4 Kirby cucumbers, thinly sliced
1 tablespoon toasted sesame seeds

Steps:

  • Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
  • Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
  • Let cucumbers marinate in the refrigerator before serving, at least 1 hour.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 11.5 g, Fat 3.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 311 mg, Sugar 5.4 g

CUKES AND ONIONS



Cukes and Onions image

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Provided by Darlene Summers

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Steps:

  • Wash and peel cukes; slice into bowl big enough for all ingredients.
  • Peel onion and slice thinly into bowl with cukes.
  • Mix vinegar and water with sugar.
  • Pour over cucumber and onions.
  • Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold.

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