Christmas Morning Spiced Bread Food

CHRISTMAS MORNING SPICED BREAD

Christmas morning spiced bread image

This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning

Provided by Good Food team

Categories Breakfast, Side dish

Time 3h10m

Yield Cuts into 12 slices

Number Of Ingredients 12

Ingredients

450g strong white bread flour , plus extra for kneading
¾ tsp salt
2 tsp ground cinnamon
85g light muscovado sugar
2 tsp easy-blend yeast
200ml full-fat milk
50g unsalted butter , plus extra for greasing
2 medium eggs , beaten
50g walnut pieces, lightly toasted
85g raisins
1 egg yolk , to glaze
butter and jam, to serve

Steps:

Sift the flour, salt and cinnamon into a bowl. Stir in the sugar and yeast, then make a well in the centre. Pour the milk into a small pan, add the butter and warm gently until the butter has melted. Pour into the well, then add the beaten eggs. Gradually mix to make a soft, slightly sticky dough.
Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. Put the dough into a clean bowl, cover with oiled cling film and leave somewhere warm for 11⁄2 hours or until the dough has doubled in size. Lightly butter a 900g loaf tin.
Punch the air out of the dough and turn it out on to a lightly floured surface again. Knead once more until smooth, then knead in the walnuts and raisins. Divide the dough into three and shape each piece into an oval ball. Drop each ball side by side into the prepared tin and cover loosely with oiled cling film. Leave somewhere warm for 30 minutes until the dough has reached the top of the tin. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6.
Mix the egg yolk with 1 tbsp of water and brush over the top of the risen loaf. Bake for 20 minutes, covering loosely with a double sheet of foil once it's nicely browned. Then, lower the temperature to fan 160C/conventional 180C/gas 4 and bake for a further 20 minutes. Turn the loaf out of its tin and tap the base - it will sound hollow if the loaf is done. If it doesn't, return it to the oven out of its tin and bake for another 5-10 minutes. Cool the loaf on a wire rack. (The loaf can be sealed in a plastic bag and frozen for up to 1 month. If you slice it before freezing you can toast the slices straight from the freezer, otherwise you need to remove the whole loaf from the freezer the night before.) Serve lightly toasted, with butter and jam.

Nutrition Facts : Calories 266 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.41 milligram of sodium

30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD

30 Best Christmas Breads From Around the World image

Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Panettone
Rosca De Reyes
Stollen
Scones
Star Bread
Monkey Bread Muffins
Wreath Bread
Cornbread
Christmas Tree Spinach Dip Breadsticks
Chocolate Chip Pumpkin Bread
Cranberry Bread
Biscuits
Butternut Squash Rolls
Condensed Milk Bread
Russian Krendl Bread
Cinnamon Rolls
Nutella Star Bread
Raisin Bread
Golden Santa Bread
Trinidad Coconut Sweet Bread
Pulla (Finnish Cardamom Bread)
Kolach (Ukrainian Christmas Bread)
Gingerbread Loaf
Dinner Rolls
Cranberry Orange Bread
Honey Beer Bread
Julekake (Norwegian Christmas Bread)
Jamaican Banana Bread
Christmas Morning Bagels
Blueberry French Toast Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Christmas bread in 30 minutes or less!

Nutrition Facts :

CHRISTMAS BANANA BREAD

Christmas Banana Bread image

Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.

Provided by Sandi From CA

Categories Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, well beaten
3 ripe bananas, broken into bits
1 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/8 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½" loaf pan.
Cream the butter with the sugar until light and fluffy.
Add the eggs and beat until combined. Beat in the bananas.
Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
Let cool on a rack before removing from the pan.

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