Moms Chipped Beef Cheese Ball Food

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

QUICK CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients except parsley or nuts.
• Form into a ball.
• (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
• Roll in nuts or parsley if desired.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

PARTY CHIPPED BEEF CHEESE BALL

Steps:

• Chop beef into small pieces.
• Mix cream cheese& cheddar with hands, add beef& mix again.
• Put horseradish in strainer, drain well& add to cheese mixture.
• Shape into 2 balls& refrigerate overnight.
• Put chopped walnuts into plastic bag.
• Add a ball& press.
• Refrigerate until serving.
• Serve w/crackers.

CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL

Steps:

• Chop chipped beef and scallion fairly small but not minced.
• Use green part too.
• Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
• Mold into a ball, or place in a crock.
• Serve with assorted crackers.
• Options--Cover with parsley and pimentos for a'Christmas-y' look.