Moms Cheesecake Cookie Bars Food

MOM'S CHEESECAKE COOKIE BARS

Mom's Cheesecake Cookie Bars image

Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Provided by DevDrew

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup chopped walnuts
⅔ cup butter
⅔ cup brown sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¼ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
Bake in the hot oven until set, about 25 minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g

QUICK COOKIE DOUGH CHEESECAKE BARS

Quick Cookie Dough Cheesecake Bars image

I can't remember where I picked up this recipe. It's very easy---my 15 y/o has been making it for the last several years. It's a family favorite!

Provided by jglad2

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, room temp
1/3 cup sugar
1 large egg
1 teaspoon vanilla
1 (16 ounce) package refrigerated chocolate chip cookie dough

Steps:

Preheat oven to 350°.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350° for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.

Nutrition Facts : Calories 391.4, Fat 21.9, SaturatedFat 9.5, Cholesterol 68.1, Sodium 218.9, Carbohydrate 44.5, Fiber 0.8, Sugar 9.3, Protein 5

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