Moms Best Beef Chow Mein Casserole Food

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
• Brown ground beef in large skillet with chopped onion over medium- high heat.
• Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
• Add celery, tomato soup, mushroom soup and rice to ground beef.
• Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
• Bake in oven for 20 minutes. Serve warm.

CHOW MEIN HAMBURGER HOT DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C)
• Start boiling water for the 2 boil-in-a bag rice packets. In a large skillet over medium/high heat, saute the ground beef until almost fully browned. Add the onion and celery and saute for 5 more minutes.
• In a separate large bowl, combine the cream of mushroom, cream of chicken, water, soy sauce, worcestershire sauce, red pepper flakes (exclude chow mien noodles).
• Once rice and 1.5 lbs of ground beef are cooked, add both to soup & sauce mixture. Stir.
• Lightly spray and pour mixture into a 2 quart casserole dish.
• Top with chow mein noodles.
• Bake uncovered for 20 minutes. Enjoy!

INSTANT POT BEEF CHOW MEIN CASSEROLE

Steps:

• In a pan on the stove or in your Instant Pot on the sauté setting, brown the ground beef and sauté the onions. Add the mixture into a pan that fits inside your Instant Pot used for pot-in-pot cooking. Clean out bottom of Instant Pot (if you used it for browning the beef).
• Stir the cream of chicken, cream of mushroom, celery, water chestnuts, rice, water and soy sauce in with the beef.
• Pour 1 cup water into bottom of Instant Pot. Place filled pan on top of a trivet/sling and lower it into the bottom of the Instant Pot.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let the pressure release naturally for 5-10 minutes and then move the valve to venting. Remove lid.
• Lift out the pan and stir. Sprinkle chow mein noodles on top. Scoop onto plates and serve topped with green onions.

BEST BEEF CHOW MEIN

Steps:

• Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.
• Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.
• Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
• Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.
• Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.
• Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.

GROUND BEEF CHOW MEIN CASSEROLE

Steps:

• Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
• Pour water on rice and add salt in greased 2qt casserole.
• Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
• Cover and cook in 350f oven for 30 min; stir.
• Cook uncovered for 30 min longer.
• Stir in noodles, serve immediately.
• Note: Water chestnuts or bamboo shoots may be added if desired.

BEEF CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown the meat.
• Saute veggies in the butter.
• Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
• Put all in to a casserole dish (a deeper dish works better I have found).
• sprinkle extra noodles on top.
• Bake for 40-45 minutes.
• Serve with rice, delicious!

MOM'S BEST BEEF CHOW MEIN CASSEROLE

Steps:

• 1. Saute onion, celery and beef.
• 2. Add water and cornstarch. Stir until thinckened.
• 3. Add soy sauce, bouillion and bean sprouts. Mix well
• 4. Cover and simmer for 20 minutes. Serve with boiled rice and chow mein noodles.

CHOW MEIN CASSEROLE

Steps:

• 1. Fry ground beef and drain.
• 2. Add everything else.
• 3. Pour into baking dish and bake at 350 for 45 minutes.
• 4. Serve over crunchy Chinese noodles or steamed rice.