MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S SUGAR COOKIES
My mom has made these cookies for Christmas every year of my life-- it wouldn't be the holidays without them! Simply the best sugar cookie recipe I've ever tasted. Make sure to roll the cookies nice and thick so that they bake up light and fluffy! A wonderful, classic recipe that will be in our family for generations.
Provided by dulce_amore
Categories Dessert
Time 40m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients-add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
- Preheat oven to 350°F.
- Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
- Frosting: Melt butter in microwave; add milk and vanilla and stir.
- Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 15.9, Sodium 66.7, Carbohydrate 22.1, Fiber 0.5, Sugar 8.4, Protein 2.5
SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
MOM'S AWESOMELY EASY & DELICIOUS SUGAR COOKIES
This recipe came from my Mom, I'm not sure where she got it. But this is a standard sugar cookie recipe, perfect for cut-out cookies.
Provided by Brwneyes525
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
Nutrition Facts : Calories 108.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 71.8, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.5
SOURDOUGH SUGAR COOKIES
These sourdough cookies cookies have replaced standard sugar cookies. I make them now for the children to decorate' and to hang on their Christmas tree.
Provided by Renate
Categories Dessert
Time 1h30m
Yield 3-4 dozen cookies
Number Of Ingredients 16
Steps:
- Cookies: Cream together shortening and sugar.
- Add eggs, sourdough starter, and flavorings;.
- mix well.
- Stir flour mixture into starter mixture until well blended.
- Chill dough, if desired.
- Roll out dough 1/4-inch thick and cut with cookie cutters.
- Place on ungreased cookie sheet.
- Bake at 350° until very lightly browned.
- Remove immediately from oven and transfer cookies to cooling rack.
- When cool, paint with egg yolk paint.
- Use clean paint brush.
- Decorate with icing.
- Egg-Yolk Paint: Blend together egg yolks, water, desired good coloring and corn syrup to sweeten.
- If you want to use more than one color, divide into small jars before adding color.
- Icing: Combine ingredients.
- Beat with electric mixer at high speed for 7-10 minutes--Icing is now ready to use.
- Keep bowl covered with damp cloth to prevent drying.
- Icing will dry very hard and cookies are stackable.
Nutrition Facts : Calories 2433.2, Fat 79.9, SaturatedFat 20.6, Cholesterol 421.3, Sodium 1128.2, Carbohydrate 401, Fiber 5.1, Sugar 251.3, Protein 31.9
WILTON COOKIE BLOSSOM SUGAR COOKIES
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.
Provided by Marie Nixon
Categories Dessert
Time 30m
Yield 12 4inch round cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8" thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4" round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
BUTTER MINT SUGAR COOKIE
This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good.
Provided by Annacia
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
- In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
- Add egg and vanilla extract; continue beating until well mixed.
- Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
- Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.
Nutrition Facts : Calories 41.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.5, Sodium 34.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.6
LARGE BATCH SUGAR COOKIES
This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.
Provided by NynaB
Categories Dessert
Time 10m
Yield 10 dozen cookies
Number Of Ingredients 9
Steps:
- Mix together flour, salt, soda, and baking powder and set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
- When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
- Before baking, preheat the oven to 350.
- Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
- Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
- *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
Nutrition Facts : Calories 859.8, Fat 39.3, SaturatedFat 24.1, Cholesterol 162.1, Sodium 879.9, Carbohydrate 118, Fiber 2, Sugar 60.4, Protein 10.3
More about "moms awesomely easy delicious sugar cookies food"
EASY SUGAR COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (352)Total Time 30 minsCategory EasyCalories 96 per serving
VALENTINE SUGAR COOKIES - SUPER QUICK AND EASY RECIPE - 5 …
From 5minutesformom.com
EASY SUGAR COOKIES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SUGAR COOKIES (NO CHILL RECIPE & VIDEO) - COOKIES AND …
From cookiesandcups.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
CUT-OUT SUGAR COOKIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
3 INGREDIENT SUGAR COOKIE RECIPE {SO EASY!} | LIL' LUNA
From lilluna.com
UNICORN SUGAR COOKIES - INSPIRATIONAL MOMMA
From inspirationalmomma.com
EASY SUGAR COOKIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MAMA'S DELICIOUS SUGAR COOKIES AND BUTTERCREAM FROSTING
From food.com
MELT IN YOUR MOUTH SUGAR COOKIES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love