Moms Almost No Bake Pineapple Squares Food

MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES

Steps:

• Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
• In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
• Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
• Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
• Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.

PINEAPPLE SUMMER SLICE (BARS)- NO BAKE

Steps:

• Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
• Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
• Using an electric mixer, beat the cream cheese until soft,.
• Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
• Fold in the crushed pineapple and then pour the topping over the chilled base.
• Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
• Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.