20 Best Ways To Use Marzipan Food
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
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- 1. Combine the almond meal and confectioners’ sugar in a food processor and pulse once or twice to combine. Add the almond extract and [rose water](https://www.masterclass.com/articles/how-to-cook-with-rose-water), and pulse to blend.
- 3. Turn the mixture out onto a clean surface and bring together with your hands, [kneading](https://www.masterclass.com/articles/how-kneading-dough-works) until smooth. Transfer to a sheet of plastic wrap and form into a log or flatten into a disc.
- 4. Store marzipan in an airtight container and refrigerate. The sweet confection has a three-month shelf life. Bring to room temperature before use.
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