Hot Seafood Salad

WARM SHRIMP SALAD

Warm Shrimp Salad image

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Provided by Lizzard

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 3

Number Of Ingredients 10

Ingredients

1 pound medium shrimp - peeled and deveined
2 tablespoons butter
2 lemons, juiced
2 heads butter lettuce
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
2 stalks celery, chopped
1 cucumber, cleaned and chopped
½ cup shredded carrots
⅓ cup vinaigrette salad dressing

Steps:

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 29.4 g, Cholesterol 250.4 mg, Fat 25.6 g, Fiber 12.1 g, Protein 36.7 g, SaturatedFat 7.4 g, Sodium 565.8 mg, Sugar 9.2 g

HOT SEAFOOD SALAD

Hot Seafood Salad image

Make and share this Hot Seafood Salad recipe from Food.com.

Provided by Terri F.

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 1/2 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained and picked over
1 (6 ounce) can minced clams, drained
1 cup diced celery
3/4 cup diced green pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 drops hot pepper sauce
crushed potato chips

Steps:

Heat oven to 350 F degrees.
Stir together seafood, celery, and green pepper.
In separate bowl, mix all other ingredients except potato chips.
Fold seafood and sauce mixtures together.
Spoon into greased 1 and 1/2 qt casserole dish.
Sprinkle crushed chips over the top, if desired.
Bake for 45 minutes, until bubbling hot.

Nutrition Facts : Calories 88, Fat 0.9, SaturatedFat 0.2, Cholesterol 52.9, Sodium 434.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 15.2

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