Braised Beef And Tortelloni Olive Garden Copycat Food

COPYCAT OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE

Copycat Olive Garden Beef Filets in Balsamic Sauce image

Make and share this Copycat Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.

Provided by frozenmargarita

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 (6 ounce) beef tenderloin fillets
4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
1 dash parsley, finely chopped
6 sprigs fresh rosemary

Steps:

SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

Nutrition Facts : Calories 736.8, Fat 55.9, SaturatedFat 21.9, Cholesterol 141.2, Sodium 216.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.8, Protein 30.7

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