Mommys Sweet Carrot Milk Food

MOMMY'S SWEET CARROT MILK

Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories Drinks Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

SWEET CARROTS

Sweet Carrots image

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

Provided by MsSally

Categories Vegetable

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar
1/8 teaspoon salt

Steps:

Place carrots in a covered microwave dish.
Put in about 2 Tablespoons water.
Cover and microwave on high about 3 to 5 minutes.
Drain water.
Add the brown sugar, butter, vinegar and salt.
Toss until butter is melted and carrots are coated.

Nutrition Facts : Calories 45.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.4, Sodium 159.1, Carbohydrate 8.3, Fiber 1.9, Sugar 6, Protein 0.4

MOMMY'S SWEET CARROT MILK

MOMMY'S SWEET CARROT MILK image

Categories Carrot

Number Of Ingredients 5

Ingredients

1 recipe (5 large) carrots, peeled and cut into large chunks
1 recipe (2 cups) water
1 recipe (3 quarts) skim milk
1 recipe (3 cups) sugar
1 recipe (1 teaspoon) ground cardamom

Steps:

Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

MOMMY'S SWEET CARROT MILK

MOMMY'S SWEET CARROT MILK image

Categories Carrot

Number Of Ingredients 5

Ingredients

1 recipe - 5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours.
Shake or stir before serving.

HELAWAT AL JAZR - IRAQI SWEET CARROTS

Helawat Al Jazr - Iraqi Sweet Carrots image

Make and share this Helawat Al Jazr - Iraqi Sweet Carrots recipe from Food.com.

Provided by Coasty

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g carrots, peeled and finely grated
1 cup sugar
2 tablespoons sugar
2 cups milk, skim
3 cardamom pods
2 teaspoons lemon peel, grated
2 tablespoons butter
2 tablespoons flour
2 teaspoons pine nuts
2 teaspoons pistachios
2 teaspoons almonds
2 teaspoons currants

Steps:

Gently bring to a simmer the carrots with the sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender.
Pour into a sieve, pressing firmly on the carrots to remove all the liquid. Reserve the liquid.
Melt the butter in a saucepan and stir in the flour. Add the carrots, stirring to coat with the flour mixture, and toss for 3 or 4 minutes.
Pour the cooking liquid over the carrots, mix well, and cook for about 5 minutes, stirring occasionally.
Remove cardamom pods and pour into individual serving dishes and garnish with nuts and raisins.

Nutrition Facts : Calories 462.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 32.4, Sodium 219.5, Carbohydrate 82.5, Fiber 5.3, Sugar 64.8, Protein 7

MOMMY'S SWEET CARROT MILK

Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories Drinks

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

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