SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Stir the mixture around and bring it to a gentle boil over medium-high heat. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup pineapple juice in a small bowl until smooth. Add it to the sauce, whisking to combine.
- Add the frozen meatballs, sriracha and bell pepper and toss to combine. Cover the skillet and cook until the sauce has thickened and the meatballs are heated through, 8 to 10 minutes.
- Stir in the pineapple, then sprinkle in 2 tablespoons of the green onions. Serve the meatballs and sauce over rice and sprinkle on the rest of the green onions at the end.
- Combine the beef, breadcrumbs, milk, parsley, cream, mustard, salt, black pepper, red pepper flakes and eggs in a large bowl. Knead it all together with your hands until well combined.
- Scoop out 1-tablespoon portions of the meat mixture and roll into neat balls. Put them on parchment paper-lined rimmed baking sheets as you go, then put the sheets in the freezer for about 10 minutes to firm them up before frying.
- To brown the meatballs, heat 1/4 cup olive oil in a large skillet over medium-high heat. Working in batches, add some meatballs to the skillet and cook on all sides until they have great color on the surface and are fully cooked inside, 5 to 6 minutes. Drain the meatballs on paper towels when they're done, then line them up on clean parchment paper-lined baking sheets. Cook the remaining meatballs.
- Put the baking sheets in the freezer, uncovered, until the meatballs are frozen and firm on the surface, 30 to 45 minutes. Then just pop the meatballs into 5 to 7 freezer bags (roughly 25 per bag) and freeze them immediately. They'll be there when you need them.
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
SWEET AND SOUR MEATBALLS
These meatballs are slow-cooked in a sweet and sour sauce.
Provided by Tammy Moore
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g
SWEET AND SOUR MEATBALLS
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
Provided by Pamma Lamma
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.
SWEET AND SOUR MEATBALLS WITH PINEAPPLE
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain., To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink. , Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
SWEET AND SOUR MEATBALLS IN OVEN
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.
Provided by Pam Somers
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
- To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
- Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 60 g, Cholesterol 139.6 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 7.4 g, Sodium 916.8 mg, Sugar 45.7 g
MOMMOM'S SWEET & SOUR MEATBALLS
This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 21
Steps:
- 1. Meatballs: Mix ground chuck, onion, salt, pepper and breadcrumbs. Form meat mixture into small meatballs about the size of a melon ball or small walnut.
- 2. Put cranberries into the pot that you will be using to cook the entire mixture and simmer on low until it's "melted".
- 3. Sauce Arturo: Mix mushrooms, water, tomato paste, soy sauce, vinegar, brown sugar, salt, garlic, pepper, giner, nutmeg, onion powder and paprika in a saute' pan and cook on low until it begins to bubble. Add this mixture to the cranberries in the pot.
- 4. Add raw meatballs to the sauce mixture in the pot. Add waterif the sauce is too thick. Cover the pot with lid and cook "until they smell really good" and the meatballs are done.
SWEET AND SOUR MEATBALLS
My Mom's sweet and sour meatballs recipe. These meatballs are baked in the oven in a retro sweet and sour sauce that can't be beat!
Provided by Karlynn Johnston
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 °F
- Mix the sauce ingredients together in a medium sized sauce pan until fully combined. Bring to a low rolling boil, and cook until it thickens. Remove from the heat and set aside.
- Combine the meatball ingredients : breadcrumbs, garlic, salt, pepper, egg, onions and ground beef together in a stand mixer bowl. Use the paddle attachment and mix on low until combined. This makes for the BEST distribution of egg and crumbs through the meat!
- Roll the meat mixture into meatballs, whichever size you want. I prefer slightly larger ones, they don't dry out as quickly.
- Pop them into the 375 degrees oven and start them cooking.
- After about 20 minutes, take the meatballs out for a second, and drain the fat out of them.
- Now you can cover those meatballs up with sauce. Pour the sauce over the meatball, covering them completely.
- Finish cooking them until done, and they look oh-so saucy and delicious. This can take up to another 20-30 minutes depending on the size of your meatballs.
- When cooking meatballs I like to insert a thermometer in them and make sure they have reached a temp of at least 165 degrees. With all the beef recalls lately, it's far better safe than sorry!
- I love sweet and sour meatballs on rice, especially bad-for-you, white rice! Serve with the side of your choice.
Nutrition Facts : Calories 156 kcal, Carbohydrate 12 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 296 mg, Sugar 9 g, ServingSize 1 serving
SHANE'S SWEET AND SOUR MEATBALLS
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
- Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
- In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
THE BEST SWEET AND SOUR PORK MEATBALLS
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.
Provided by Maureen Elenga
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h30m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
- While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 25 g, Cholesterol 48.4 mg, Fat 15.3 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 5.3 g, Sodium 1056.4 mg, Sugar 12.9 g
SWEET AND SOUR MEATBALLS
A family favorite sweet and sour meatballs. Great pot luck recipe; keep warm in a crockpot on low. Recipe can be doubled. Cook, cool and freeze half.
Provided by foodtvfan
Categories Meat
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare finely chopped fresh white bread crumbs in food processor or blender and place in a large bowl.
- Prepare finely minced onion in a food processor. Add to crumbs in bowl.
- Add hamburger to crumbs and onion.
- Add salt and pepper and poultry seasoning to taste.
- Mix egg and canned milk together.
- Add egg mixture to meat mixture until it is quite moist.
- Add a little more canned milk if necessary.
- Use a teaspoon of mixture for each meatball (or use a tablespoon for larger meatballs).
- Dampen hands with cold water during rolling, if necessary.
- Place cornstarch in a shallow bowl or pie plate.
- Roll each meatball in cornstarch.
- Place coated meatballs on wax paper.
- Fry meatballs in hot oil until brown and hard looking.
- Drain well on a double layer of paper towelling on a cookie sheet.
- If freezing for later, transfer cooked meatballs, in a single layer, to a cool cookie sheet lined with wax paper.
- Freeze. Bag, label and date.
- To continue with recipe, combine sauce ingredients in a large pot.
- Add additional consommé for less sweetness.
- Heat sauce until hot.
- Add meatballs and simmer slowly, uncovered, stirring gently occasionally, for about 45 minutes or 1 hour or until meatballs are glazed and tender.
BEST EVER MEATBALLS (MOM'S)
This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h30m
Yield 15 15, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
- Put meatballs in casserole dish.
- Last 7 ingredients for sauce: Combine and pour over top.
- Bake in oven at 350°F for 1 hour.
- Taste the Wow.
- Serve with rice or potatoes.
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET-AND-SOUR MEATBALLS
Pineapple and apple cider vinegar put the sweet and sour in these easy-to-make ground beef meatballs.
Provided by My Food and Family
Categories Home
Time 50m
Yield 30 servings
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 3/4 cup; pour into medium bowl. Add vinegar and next 3 ingredients; mix well.
- Mix meat and next 4 ingredients just until blended; shape into 30 meatballs, using about 1 Tbsp. meat mixture for each.
- Heat oil in large skillet on medium heat. Add meatballs; cook 10 min. or until evenly browned on all sides, turning occasionally. Drain meatballs; return to skillet.
- Add pineapple juice mixture to skillet; stir. Cover; simmer 15 to 20 min. or until meatballs are done (160ºF), stirring occasionally. Meanwhile, mix cornstarch and water until blended.
- Add cornstarch mixture to meatballs along with the crushed pineapple; mix well. Cook 2 to 3 min. or until sauce is thickened and heated through, stirring occasionally.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 10 g
SWEET AND SOUR MEATBALLS
Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!
Provided by Elephant.Shoes
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat into about 1 inch balls and fry until brown, then set off to the side to let rest.
- In a sauce pan add ingredients and keep stirring at a medium-high heat until mixture dissolves.
- Once sauce is dissolved, put cooked meat balls into a baking dish and pour sweet and sour sauce on top. Cover with lid and bake in the oven at 350°F for 30 minutes.
- when its all done, the sauce will have thickened nicely. Eat on a bed of rice with some sesame seeds on top, and Voila!
SIMPLE SWEET AND SOUR MEATBALLS
Make our Simple Sweet and Sour Meatballs that are paired with an incredibly delicious sauce that's easy to make and adds the perfect tangy taste.
Provided by My Food and Family
Categories Salad Dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except rice in large skillet; cover.
- Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 550, Fat 26 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 40 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
SWEET AND SOUR MEATBALLS
Chinese sweet and sour meatballs
Provided by Elaine
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- Marinate ground pork with a small pinch of salt, soy sauce and sesame oil.
- Chop green onion, garlic and ginger, and then soak with 3 tablespoons of water.
- In another bowl, mixing all ingredients for sweet and sour sauce.
- Add the ginger, green onion and garlic water in the ground pork by three batches. Stir in one direction until the pork absorbs the water completely after each adding.
- Place around 3 teaspoons of cornstarch in the mixture and continue stirring for 2-3 minutes until the pork becomes slightly sticky and present a paste like texture.
- Shape them into balls (mine is around 4cm- 5cm in diameter). Pat them several times between the two palms so the balls will become dense enough. If you feel the pork is slightly sticky, coat your hand with clean water or wear a plastic glove.
- Heat up around 4 tablespoons of cooking oil in wok (we will exclude some of them after frying the meatballs, so do not be scared about the oil amount); place the balls in to fry. Let them stay here for a while and turn over from time to time. Fry until both sides get golden brown. Be gentle and do not break them. Transfer the meatballs out and pour the extra oil out too.
- Pour sweet and sour sauce mixture to the wok and wait, heat until boiling. Return the meatballs to coat with the sauce. Continue heating about 1-2 minutes until the sauce is thickened and well coated on the balls. Transfer out and serving with steamed rice. Garnish green onion if you prefer.
Nutrition Facts : Calories 701 kcal, Carbohydrate 12 g, Protein 38 g, Fat 53 g, SaturatedFat 18 g, Cholesterol 162 mg, Sodium 1486 mg, Sugar 5 g, ServingSize 1 serving
MOMZ'S SWEET AND SOUR MEATBALLS
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Provided by TeamZZZ
Categories Meat
Time 2h30m
Yield 24 Meatballs, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.
- Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.
- Cover and heat on low for 1 1/2 - 2 hours.
SWEET AND SOUR MEATBALLS
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 38 meatballs
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
- For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
- Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.
SWEET-AND-SOUR MEATBALLS
Provided by Idelle Levey
Categories Beef Tomato Appetizer Kid-Friendly Bon Appétit Small Plates
Yield 8 main-course servings
Number Of Ingredients 12
Steps:
- Pour tomatoes with their juices into heavy large Dutch oven. Using potato masher, crush tomatoes. Add broth, 1/2 cup onion, brown sugar, half of garlic and 1 tablespoon lemon juice. Bring to boil. Reduce heat to low and simmer sauce while preparing meatballs.
- Combine beef, breadcrumbs, salt, pepper, allspice, remaining 1 cup onion and remaining garlic in large bowl. Add eggs; blend well. Shape mixture into 1-to 1 1/2-inch balls. Gently drop meatballs into simmering sauce. Partially cover pot and simmer over very low heat until meatballs are cooked through and tender and sauce is thick, about 1 hour 20 minutes. Spoon off any fat from top of sauce. (Can be made 2 days ahead. Cover; chill. Rewarm over low heat before serving.)
SWEET AND SOUR MEATBALLS
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!
Provided by Kaarin
Categories Deer
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, egg, salt, pepper, 1 tablespoons cornstarch, and onion (I use a kitchenaid mixer).
- Shape into 1 1/2 inch balls.
- Brown in oil in a heavy skillet.
- Transfer to a crock pot.
- Mix sauce ingredients: vinegar, sugar, soy sauce and corn starch in a small bowl.
- Pour over meatballs.
- Cook on low 6-8 hours or high 2-4, depending how thick you want the sauce, stirring several times.
- During the last 30 minutes of cooking, add the undrained pineapple and pineapple juice.
- Serve over rice.
Nutrition Facts : Calories 635.1, Fat 21.9, SaturatedFat 7.3, Cholesterol 130, Sodium 1180.8, Carbohydrate 85.4, Fiber 1.3, Sugar 69.2, Protein 24.3
SWEET AND SOUR MEATBALLS
This is my version of an old tried and true party and buffet recipe, the major difference being that cooking the meatballs in the sauce is what helps flavor the sauce, much better than using pre-cooked meatballs, and the homemade meatballs are better seasoned and taste much better than store-bought.
Provided by Toby Jermain
Categories Meat
Time 1h40m
Yield 6 dozen meatballs
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients thoroughly.
- Form into 3/4" meatballs.
- Use a melon-baller to scoop meatballs; roll balls between the palms of your hands to shape them; set meatballs on a cookie sheet as you go, and chill to set them.
- DO NOT PRECOOK MEATBALLS.
- Combine jelly, chili sauce, soy sauce and ginger in a large deep skillet or serving pan over low heat.
- Stir until smooth and heat to boiling, stirring frequently.
- Add meatballs; bring back to a boil; reduce heat, cover, and cook over moderately low heat for at least 30-40 minutes, turning gently once.
- If desired, blot the surface of the sauce with paper towels to remove grease. There should be little or no grease if you use lean ground beef.
- Adjust sauce seasoning with salt and paper to taste.
- Serve hot in a chafing dish or keep warm in a small crockpot.
Nutrition Facts : Calories 457, Fat 13.6, SaturatedFat 5.5, Cholesterol 107.7, Sodium 1111, Carbohydrate 54.3, Fiber 4.6, Sugar 31.5, Protein 27.7
MOM'S PASSOVER SWEET AND SOUR MEATBALLS
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Provided by pamb10
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
- Bake meatballs on cookie sheet at 350 for about 30 minutes.
- Mix cranberry sauce and chili sauce together in pan on stove, low heat.
- Add meatballs to sauce and cook covered on low heat until done.
Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1
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SWEET AND SOUR MEATBALLS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 345 per serving
- In a bowl, combine all the ingredients for the meatballs and mix. Form lime sized meatballs and place them on the baking tray. Spray or brush with a little oil, and bake for 15 minutes till they are cooked through.
- Once the meatballs are cooked, heat oil in a skillet. Add the bell peppers and onions and toss on high heat for about two minutes. Add the meatballs and the sauce and bring this to a quick simmer. The sauce should start to thicken. Simmer for another 4-5 minutes and turn off the flame. Thin the sauce with a little water if required. Serve hot.
SLOW COOKER SWEET AND SOUR MEATBALLS — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (114)Total Time 4 hrs 10 minsCategory Main DishesCalories 310 per serving
- Place meatballs in a lightly greased slow cooker. Drain juice from canned pineapple into a glass measuring cup. Add enough water to equal 1 1/2 cups.
- Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker.
- Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened.
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SWEET AND SOUR MEATBALLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (3)Total Time 25 minsCategory MainCalories 414 per serving
- Add the chicken, Shaoxing wine, soy sauce, sugar, white pepper, onion, carrot, and garlic into a large bowl. Beat everything together with a spatula until it becomes sticky, about 5 minutes. Add the egg and breadcrumbs and stir to incorporate.
- Coat your hands with a light layer of oil (it helps you to form the meatballs without sticking too much to your hands). Add one heaping tablespoon of the mixture into your palm and shape it into a round ball. Place it onto a large flat plate or tray. Repeat to shape the rest of the meatballs.
- Heat the vegetable oil in a large skillet over medium heat until hot. Add the meatballs into the pan without overcrowding them. Let the meatballs brown for 1 to 2 minute, then flip and brown the other side for another 1 to 2 minutes. Once both sides are browned, flip the meatballs on their sides and brown for another 4 to 5 minutes. Roll them occasionally to brown all sides evenly. Once done, remove the meatballs onto a large plate and set aside.
BEST EVER EASY SWEET AND SOUR MEATBALLS RECIPE - FOODESS
From foodess.com
5/5 (1)Category DinnerCuisine ChineseTotal Time 50 mins
- Preheat oven to 400ºF. In a large bowl, combine all meatball ingredients together (using your hands is the easiest way). Roll into lime-sized meatballs and place in a single layer on parchment-lined baking sheets. Bake until browned, about 20 minutes.
- Meanwhile, heat oil in a heavy saucepan over medium heat. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer.
- Whisk cornstarch into soy sauce until smooth, then whisk into the sauce. Bring to a boil then reduce heat to simmer for 10 minutes, until thickened and glossy. Taste and season with more salt if desired.
- Add meatballs and continue cooking until sauce is very thick and meatballs are cooked through to 165ºF, about 15 minutes more.
SWEET AND SOUR MEATBALLS - DEVOUR DINNER
From devourdinner.com
4.6/5 (23)Calories 367 per servingCategory Entree
- Pour Pineapple Juice, brown sugar, soy sauce, and ketchup into the Instant Pot Pressure Cooker. Stir mixture to combine.
SWEET AND SOUR MEATBALLS - KAWALING PINOY
From kawalingpinoy.com
5/5 (1)Total Time 50 minsCategory Main EntreeCalories 424 per serving
- In a small bowl, soak bread in broth or milk. Tear with your hands until it resembles a soft paste.
- In a large bowl, combine ground beef, soaked bread, onions, egg, 1 teaspoon salt, and 1/4 teaspoon pepper. Gently mix until combined.
- Using a small scoop, portion about 1 tablespoon of meat mixture and using roll between palms of hands into a 1-inch diameter ball.
- Arrange meatballs in a single layer on a parchment-lined baking sheet and freeze for about 20 to 30 minutes or until firm.
SWEET AND SOUR MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (191)Calories 293 per servingCategory Main Course
- Mix the meatballs ingredients in a large bowl. Form 20 meatballs, and place them in the prepared baking dish. Bake for 10 minutes.
- While the meatballs are baking, whisk together the sauce ingredients in a medium saucepan. Heat over medium-low heat.
- Add the meatballs to the saucepan and turn to coat them in the sauce. Keep cooking, turning frequently, until the sauce has thickened, about 5 minutes. You can promote thickening by mixing 2 teaspoons of cornstarch with a tablespoon of cold water and stirring the slurry into the sauce.
HOMEMADE SWEET AND SOUR MEATBALLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 465 per serving
- In a medium mixing bowl add the breadcrumbs, buttermilk, and egg, whisk to combine. Let stand for 5 minutes to allow the breadcrumbs to absorb the liquid.
- While the meatballs are cooking, make the sauce. In a medium saucepan set over medium heat, add the oil. Once hot, add the peppers and onion, saute until tender, about 3 minutes. Pour in the all but 2 tablespoons of the pineapple juice. Add brown sugar, rice vinegar, ketchup, and soy sauce. Simmer for 5 minutes, then add the pineapple chunks.
SWEET & SOUR MEATBALLS - I HEART RECIPES
From iheartrecipes.com
5/5 (3)Total Time 25 minsCategory Appetizer, Dinner
SWEET AND SOUR MEATBALLS - SWIRLS OF FLAVOR
From swirlsofflavor.com
5/5 (1)Total Time 40 minsCategory Appetizer, Main CourseCalories 322 per serving
- Drain pineapple chunks and juice. Reserve pineapple chunks for later. Combine drained juice and cornstarch, stirring until smooth.
- Meanwhile, combine ground veal, breadcrumbs, egg, scallions, cilantro, ginger, garlic and kosher salt. Shape into 30 mini meatballs, about 1 Tablespoon each.
TANGY SWEET & SOUR MEATBALLS: GREAT PARTY APP! -BAKING A ...
From bakingamoment.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Appetizer, Main CourseCalories 45 per serving
- Place the ground meat, bread crumbs, milk, onion, egg, salt, and pepper in a large bowl and stir together until combined.
- In a smaller bowl, whisk the brown sugar, vinegar, ketchup, soy sauce, crushed red pepper, and orange juice together, and pour it over the meatballs.
PALEO SWEET AND SOUR MEATBALLS - JOYFOODSUNSHINE
From joyfoodsunshine.com
5/5 (2)Total Time 35 minsCategory Dinner, Main CourseCalories 236 per serving
- While meatballs are baking, in a small bowl whisk together the sauce ingredients: sugar, vinegar, ketchup, garlic salt and coconut aminos. Set aside.
- Transfer the baked meatballs into a pot or pan (I use a 4 quart saucepan) and pour sauce over them. Cook on medium heat until sauce begins to bubble, stirring every 3 minutes.
SWEET AND SOUR MEATBALLS - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
Servings 4Estimated Reading Time 40 secsUser Interaction Count 7.8KTotal Time 1 hr
SWEET AND SOUR MEATBALLS - COOKING PERFECTED
From cookingperfected.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerCalories 545 per serving
SWEET AND SOUR MEATBALLS - TODAY'S MAMA
From todaysmama.com
Estimated Reading Time 1 min
SWEET AND SOUR MEATBALLS - TODAY'S MAMA
From todaysmama.com
Estimated Reading Time 1 min
SWEET AND SOUR MEATBALLS | CANADIAN LIVING
From canadianliving.com
MOMMOMS SWEET SOUR MEATBALLS RECIPES
From tfrecipes.com
10 BEST SWEET AND SOUR MEATBALLS GROUND BEEF RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR MEATBALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
INA GARDEN SWEET AND SOUR MEATBALLS RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR MEATBALLS - THRIFTYFOODS.COM
From thriftyfoods.com
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