Mommas Slaw Food
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
CLASSIC COLESLAW
This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!
Provided by Rachel Farnsworth
Number Of Ingredients 9
Steps:
- Add cabbage, onion, and carrots to a large mixing bowl and toss together.
- Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
- Cover and refrigerate 1 to 2 hours before serving before serving.
Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g
MOMMA'S SLAW
Provided by Food Network
Categories side-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently.
- For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
- Add the dressing to the slaw and toss gently until completely coated. Cover and refrigerate for 2 to 3 hours before serving.
- Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)
- Combine the paprika, garlic salt, seasoned salt, 1 cup of the brown sugar mixture, the granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.
MAW-MAW'S SLAW
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIN'T YOUR MAMA'S SLAW
As side salads go, this coleslaw is as untraditional as it gets-with fresh pineapple, dried cranberries and a sprinkling of brown sugar.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl.
- Mix dressing and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour. Add nuts just before serving; mix lightly.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
More about "mommas slaw food"
MOM'S SIMPLE SLAW — INSPIRATION APRON
TIPS for a great slaw: Don’t use big chunks of cabbage. I always used to grate my slaw, however, now I use a food processor to save time. …
From inspirationapron.com
Servings 12-15Total Time 2 hrs 10 mins
From inspirationapron.com
Servings 12-15Total Time 2 hrs 10 mins
MOM'S COLE SLAW DRESSING RECIPE - FOOD.COM
DIRECTIONS. Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ). Keep separate from the cabbage and mix as you need it.
From food.com
From food.com
MOM'S COLE SLAW DRESSING RECIPE - FOOD.COM | RECIPE ...
Classic Memphis-Style Coleslaw 1 cup mayonnaise 2 tablespoons dijon mustard 2 tablespoons apple cider vinegar 3 tablespoons sugar 3/4 teaspoon kosher salt 1 teaspoon onion powder or 1 tablespoon finely grated onion 2 teaspoons celery seeds 1 16 ounce bag of coleslaw mix #NutritionForGoodHealth. Bernadette Nguyen. B.
From pinterest.com
From pinterest.com
MOMMA GOODE'S CREAMY COLESLAW - YOUTUBE
We were asked to show my momma's coleslaw recipe and here it is! Super simple and easy to make and totally delicious!!! All ya need is some cabbage, sugar,...
From youtube.com
From youtube.com
SLAW
Our fundamental aim is to make plant-based food more accessible. We do this with dishes full of flavour, colour and texture. Our ETHOS . Our ethos is to produce deliciously wholesome and healthy food in a sustainable and ethical way. We want to reduce food waste and so we employ a root-to-stem cooking style - we use as much of the veg as possible!
From slawfood.com
From slawfood.com
EASY CREAMY HOMEMADE COLESLAW | A MIND "FULL" MOM
Prepare the coleslaw dressing, by whisking together the mayonnaise or yogurt with the vinegar, sugar, and salt in a large mixing bowl. Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing. Cover and refrigerate the coleslaw for at least 30 minutes before serving.
From amindfullmom.com
From amindfullmom.com
MAMA LOVES FOOD - FIND A DELICIOUS RECIPE!
Slow cooker sticky buns are a holiday breakfast favorite at our house! Warm and sticky brown sugar and cinnamon buns topped with pecans! This recipe for Continue Reading. Overnight oats made with rolled oats, milk, yogurt, and brown sugar are a delicious and simple breakfast idea that make mornings so easy! This basic Continue Reading.
From mamalovesfood.com
From mamalovesfood.com
NOT YO MOMMA’S SLAW
Not Yo Momma’s Slaw Recipe. 1 baby cabbage (or 1/3 regular cabbage), grated; 2 tbsp apple cider vinegar; 2 tbsp olive oil; 2 tbsp cashew butter; 1 tbsp Bragg’s Aminos; 1/4 tsp ginger root, grated; Grate cabbage and set aside. Blend wet ingredients well (a little bullet blender works great for this) and toss with shredded cabbage til coated ...
From magicalmedicalmysterytour.com
From magicalmedicalmysterytour.com
MOMMA'S FAMILY RESTAURANT - OPENING HOURS - 285 TAUNTON RD ...
Momma's Family Restaurant. 285 Taunton Rd E, Oshawa, ON L1G 3V2 Get directions ». Phone Number. 905-728-4334 Primary. Directions. Website. Open until 11:00 pm. , …
From yellowpages.ca
From yellowpages.ca
ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM | RECIPE ...
Mom's Cole Slaw Dressing Recipe - Food.com. I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this! Jill Gin Dinges. E.A.T. Homemade Coleslaw Dressing. Dressing Recipe. Quiches. Salad Recipes. Coleslaw Recipes. Side Dishes Easy. Soup And Salad. Salad Dressings . Homemade Coleslaw Dressing Recipe. Skip the …
From pinterest.com
From pinterest.com
TACO SLAW (A LIGHTER TAKE ON COLESLAW) | WELLNESS MAMA
This herb is packed with benefits. Cilantro contains vitamins and minerals such as iron, vitamin C, riboflavin, and beta carotene. In traditional medicine, cilantro has been used to stimulate appetite and help with digestion. The seeds (coriander seeds) are also used for indigestion, nausea, and dysentery.
From wellnessmama.com
From wellnessmama.com
COLESLAW RECIPE - MAMA LOVES FOOD
Instructions. Small chop cabbage, red onion, and carrots, add to a large bowl. In a smaller bowl combine mayonnaise, vinegar, honey, garlic salt. Whisk together. Pour dressing over cabbage mix and toss until everything is coated evenly. Sprinkle with celery seed and toss again.
From mamalovesfood.com
From mamalovesfood.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
HEALTHY BROCCOLI SLAW RECIPE | WELLNESS MAMA
Combine the shredded broccoli stems and carrots in a large bowl. In a small bowl, whisk the mayo, mustard, lemon juice, vinegar, honey, and spices together until creamy. Pour the dressing over the shredded broccoli and toss well. Store, covered, in refrigerator at least 1 hour or overnight before serving to let flavors meld.
From wellnessmama.com
From wellnessmama.com
MY MOM'S CLASSIC COLESLAW RECIPE WITH PINEAPPLE BITS ...
Ingredients. 1 cup good-quality mayonnaise (Hellmann's, Best Foods, or Dukes) 3 tablespoons lemon juice. 2 tablespoons sugar. 1 teaspoon kosher salt (may use smaller amount) 6 cups shredded cabbage. 1 cup shredded carrots. 1 cup pineapple, canned (drained) or fresh (chopped)
From delishably.com
From delishably.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
And this recipe for Mom’s coleslaw always gets that awesome response from everyone who tries it. The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years.
From countryrecipebook.com
From countryrecipebook.com
MAMA'S COLESLAW - BUNS IN MY OVEN
My mama starts with a bag of the traditional coleslaw mix – not the angel hair kind, because that kind doesn’t have any carrots in it. Grab the chunkier cut kind. You just pop the mix in a food processor and stir in some mayo, cream, and a few seasonings. It’s seriously such an easy coleslaw recipe and it’s ready in minutes!
From bunsinmyoven.com
From bunsinmyoven.com
MOMMA’S SLAW – RECIPES NETWORK
Ingredients. 2 to 3 pounds green cabbage, shredded; 1/2 cup shredded carrots; 1 small or 1/2 large red onion, quartered and thinly sliced; 1 1/2 cups mayonnaise
From recipenet.org
From recipenet.org
AIN'T YOUR MAMA'S SLAW - LET ME EAT CAKE
Shred 1 carrot and shave ¼ of a red onion for garnish. Pull the exterior leaves from the Napa cabbage and save for another use. Take the heart of the Napa cabbage and cut it into long wedges or thick chunks. Dress the Napa cabbage to …
From theletmeeatcake.com
From theletmeeatcake.com
MOMMA'S BARBECUE - MOMMA'S FOOD TRUCK MENU
momma's food truck menu. SANDWICHES SIDES PLATTERS BOWLS & BUCKETS BREAKFAST CATERING. MOMMA'S CHOICE OF BARBECUE MEATS. Pit Smoked Pork ,Smoked Chicken, Pork & Beef Hot Link Sausage, Beef Brisket ( +1), Smoked Portobello Mushrooms, Smoked Pork Belly.
From mommasbarbecue.com
From mommasbarbecue.com
MOM'S COLESLAW - CANADIAN LIVING
Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
NOTCHA MOMMAS SLAW - MEAT U ANYWHERE
Sure, we have our Southern-style cole slaw, but give our special slaw a try. It’s vinegar based with a lighter blend that not only will fill you up, but will remind you that it’s definitely “Notcha Momma’s Cole Slaw”. Hours. Mon-Sat 6 a.m. to 7 p.m. …
From meatuanywhere.com
From meatuanywhere.com
MOMMA’S THANKSGIVING SLAW - IMPERIAL SUGAR
Bring to a boil. Add canola oil to the pot. Bring to a boil again. 2. Pour sugar-vinegar mixture over cabbage and onions. DO NOT STIR!!! Cover and refrigerate overnight. You can make this up to 3 days before serving, which makes it a perfect make-ahead dish for Thanksgiving or any meal. 3.
From imperialsugar.com
From imperialsugar.com
NOT YOUR MAMA’S COLESLAW - SMITTEN KITCHEN
1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves. Make the dressing: Mix the mayonnaise, mustards, vinegar, celery seed, salt, and pepper in a smaller bowl. Stir in blue cheese, if using. Prepare the vegetables: Halve the …
From smittenkitchen.com
From smittenkitchen.com
FOODCOMBO
MOM’S HOMEMADE COLE SLAW - A HINT OF ROSEMARY
Combine the eggs, oil, vinegar and mustard in a small saucepan. Cook over medium heat, stirring constantly with a wire whisk. When thick and smooth, remove from heat and set aside to cool. Before blending with the salad, add the mayonnaise and stir well until incorporated.
From ahintofrosemary.com
From ahintofrosemary.com
RECIPE: DELICIOUS MOMMAS COLE SLAW - MARITIMEMAMA.COM
mommas Cole slaw instructions. combine celery, carrots and cabbage in a large bowl.. mix together mayonnaise, sour cream, white vinegar, honey, celery salt, ground mustard, sugar, green onion or scallions, salt and pepper in medium bowl.. Add to cabbage, carrots and celery. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if …
From maritimemama.com
From maritimemama.com
5 INGREDIENT MANGO SLAW {NO OIL HEALTHY ... - IFOODREAL.COM
Combine ingredients: In a large bowl, add cabbage, mango, basil, vinegar and salt. Gently toss: As you toss the salad, shredded cabbage will start releasing its natural juices which meet sweet mango juice and vinegar on the way. Therefore, no need for oil. Voila, a mango cabbage slaw ready to enjoy in minutes!
From ifoodreal.com
From ifoodreal.com
AIN'T YOUR MAMA'S SLAW - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Ain't Your Mama's Slaw It is a good option if you're following a gluten free and vegan diet. Instructions. 1. Combine first 5 ingredients in large bowl. Equipment you will use. Bowl. 2. Mix dressing and sugar until blended. Ingredients you will need. Sugar . 3. Add to salad; toss to coat. 4. Refrigerate 1 hour. 5. Add nuts just …
From fooddiez.com
From fooddiez.com
MOM'S COLE SLAW - LYDIA'S FLEXITARIAN KITCHEN
Mix together in a large mixing bowl. In a separate bowl, mix the mayo, pickle juice, salt and pepper. Taste to adjust the salt. Add the dressing to the slaw. Mix well to get every bit of slaw coated with dressing. It’s easier to use your hands. Sprinkle ¼ tsp celery seed over the top and mix. Add some more if you like.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
MOM'S COLE SLAW | PUNCHFORK
2 large eggs, beaten; 1/4 cup neutral vegetable oil; 1/8 cup red wine vinegar; 1 teaspoon dijon mustard; 1/2 cup good quality mayonnaise; 1 small onion, roughly chopped (4 ounces); 2 stalks celery, roughly chopped (4 ounces); 1/2 large green cabbage, cored and roughly chopped (20 ounces); 1/2 small red cabbage, cored and roughly chopped (15 ounces); 1 medium carrot, …
From punchfork.com
From punchfork.com
MOM'S BROCCOLI SLAW - BROCCOLI SLAW CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Mom's Broccoli Slaw - Broccoli Slaw and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Mom's Broccoli Slaw Mom's Broccoli Slaw - Broccoli Slaw. Serving Size : 0.5 Cup. 138 Cal. 33 % 11g Carbs. 61 % 9g Fat. 6 % 2g Protein. Track macros, calories, and …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
MOM'S DRESSING FOR COLE SLAW ...
Beat for 2 minutes or until the dressing has thickened and is light yellow in color. Cool completely. After the dressing has cooled pour over the chopped cole slaw and green onions. Mix well. Let the cole slaw chill in the fridge for at least 4 hours. Taste and adjust the salt and pepper, if needed, and stir well before serving.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
GOOD MORNING AMERICA: AMY ROBACH BUSY MOM’S CHICKEN & SLAW ...
Amy Robach: Good Morning America Busy Mom’s Chicken & Slaw Recipe Directions. Combine garlic with lemon juice and olive oil for the chicken in a large mixing bowl. Add in chicken breasts, coating them in the mixture. Work in the molasses with BBQ sauce, using a spatula to help stir everything together. Transfer everything into a slow cooker ...
From foodus.com
From foodus.com
GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS
Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk. Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
From apriljharris.com
From apriljharris.com
MOM'S" BROCCOLI SLAW - "MOM'S" BROCCOLI SLAW CALORIES ...
Find calories, carbs, and nutritional contents for Mom's" Broccoli Slaw - "mom's" Broccoli Slaw and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
MOMMA’S THANKSGIVING SLAW - DIXIE CRYSTALS
Bring to a boil. Add canola oil to the pot. Bring to a boil again. 2. Pour sugar-vinegar mixture over cabbage and onions. DO NOT STIR!!! Cover and refrigerate overnight. You can make this up to 3 days before serving, which makes it a perfect make-ahead dish for Thanksgiving or any meal. 3.
From dixiecrystals.com
From dixiecrystals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love